date: 2020-10-02T14:49:24.297Z image: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ce264272f2dbcfb/751x532cq70/nacho-chicken-casserole-mycookbook-recipe-main-photo.jpg author: Janie Mack ratingvalue: 4.7 reviewcount: 28869 recipeingredient: - "2 cups diced cooked chicken" - "1 cup uncooked instant white rice" - "1/2 cup water" - "1 can diced tomatoes drained" - "1 can cream of chicken soup" - "1 cup frozen corn" - "1 can chopped green chiles undrained you could use a can of rotel" - "1 tsp taco seasoning mix" - "1 1/2 cups shredded cheese" - "1 cup broken tortilla chips" recipeinstructions: - "Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste." - "Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted." - "Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you." categories: - Recipe tags: - nacho - chicken - casserole katakunci: nacho chicken casserole nutrition: 129 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Nacho chicken casserole #mycookbook is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Nacho chicken casserole #mycookbook is something which I have loved my whole life. They're fine and they look fantastic. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto Recipes > Keto Dinner Recipes. To get started with this recipe, we must first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Nacho chicken casserole #mycookbook: 1. Make ready 2 cups diced cooked chicken 1. Prepare 1 cup uncooked instant white rice 1. Make ready 1/2 cup water 1. Get 1 can diced tomatoes, drained 1. Get 1 can cream of chicken soup 1. Prepare 1 cup frozen corn 1. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel) 1. Prepare 1 tsp taco seasoning mix 1. Make ready 1 1/2 cups shredded cheese 1. Prepare 1 cup broken tortilla chips It has the best flavor and it's absolutely SO simple to make! This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. ##### Steps to make Nacho chicken casserole #mycookbook: 1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste. 1. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted. 1. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you. The chicken mixture can be made ahead and refrigerated until later. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Chicken Nacho Casserole, Chicken Nacho Tacos, Chicken Tamale Casserole, etc. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. So that is going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!