date: 2020-11-27T11:59:35.326Z image: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ea779b41788e575/751x532cq70/sausages-carrots-lentils-one-pot-recipe-main-photo.jpg author: Fred Dean ratingvalue: 4.1 reviewcount: 45495 recipeingredient: - "3 carrots big" - "1 red onion" - "250 grams lentils" - "6 to 8 sausages" - "1 chicken stock cube" - "2 tablespoons olive oil butter a bit of" - " Salt Pepper " recipeinstructions: - "Before you Start:" - "Peel and slice the onion" - "Peel and slice the carrots" - "Roughly cut the chicken stock cube" - "Ready to go?" - "Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat." - "Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time." - "Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes." - "After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water." - "Bon appétit !" categories: - Recipe tags: - sausages - carrots - katakunci: sausages carrots nutrition: 228 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sausages, carrots & lentils one-pot. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Other ingredients such as grains or breadcrumbs may be included. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Sausages, Celery, Carrots, How To Remove, Carrot, Sausage. Sausages, Carrots & Lentils One-Pot is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sausages, Carrots & Lentils One-Pot is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook sausages, carrots & lentils one-pot using 7 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sausages, Carrots & Lentils One-Pot: 1. Take 3 carrots big 1. Take 1 red onion 1. Make ready 250 grams lentils 1. Make ready 6 to 8 sausages 1. Prepare 1 chicken stock cube 1. Prepare 2 tablespoons olive oil butter & a bit of 1. Prepare Salt Pepper & Portuguese Cozido (Boiled Meal) Recipe Portugeuse Recipes. The ultimate retro sausage recipe - Curried Sausages! It is traditionally served with sliced sausage. Its main ingredient is beef shank. ##### Instructions to make Sausages, Carrots & Lentils One-Pot: 1. Before you Start: 1. Peel and slice the onion 1. Peel and slice the carrots 1. Roughly cut the chicken stock cube 1. Ready to go? 1. Melt a bit of butter and the olive oil in the pan and add the sliced onion on medium-high heat. 1. Once the onion is transparent after 2 minutes, add the sliced carrots and let them cook for 5 minutes, stirring from time to time. 1. Then add the lentils, cover with cold water. Add some salt & pepper and the chicken stock cube and bring to the boil. Then reduce to medium heat and simmer gently for 25 minutes. 1. After 25 minutes, add the sausages and simmer gently until the lentils are cooked and tender (usually 20 minutes). During that time, I stir from time to time and may add a bit of water. 1. Bon appétit ! It is traditionally served with sliced sausage. Its main ingredient is beef shank. You can use any vegetable (for example: corn, carrot, potato, yuca). The carrots and sausage can be refrigerated overnight. All Reviews for Carrots with Sausage and Rosemary. So that's going to wrap this up with this special food sausages, carrots & lentils one-pot recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!