date: 2020-11-18T19:17:19.008Z image: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg author: Marcus Lewis ratingvalue: 5 reviewcount: 13458 recipeingredient: - "175 g plain flour" - "1/4 teaspoon bicarbonate of soda" - "2 teaspoons baking powder" - "75 g cocoa powder" - "1/8 teaspoon salt" - "3 tablespoons butter softened" - "300 g caster sugar" - "2 eggs" - "3/4 teaspoon vanilla essence" - "250 ml milk" - " Chocolate buttercream frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 1/2 cups icing sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons heavy cream or milk" - "1/4 teaspoon salt" - "2 teaspoons pure vanilla extract" - " Sprinklers few" recipeinstructions: - "Preheat the oven to 180 degrees C. Line a tray with paper cups." - "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside." - "In a large bowl, cream together the butter and sugar until light and fluffy." - "Add the eggs one at a time, beating well with each addition, then stir in the vanilla." - "Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full." - "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack" - "Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes" - "Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes" - "Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick." categories: - Recipe tags: - chocolate - cupcakes katakunci: chocolate cupcakes nutrition: 121 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Chocolate Cupcakes is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cupcakes is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 18 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Cupcakes: 1. Take 175 g plain flour 1. Prepare 1/4 teaspoon bicarbonate of soda 1. Get 2 teaspoons baking powder 1. Make ready 75 g cocoa powder 1. Take 1/8 teaspoon salt 1. Make ready 3 tablespoons butter softened 1. Get 300 g caster sugar 1. Prepare 2 eggs 1. Make ready 3/4 teaspoon vanilla essence 1. Make ready 250 ml milk 1. Get Chocolate buttercream frosting 1. Make ready 1 cup unsalted butter, softened to room temperature 1. Make ready 3 and 1/2 cups icing sugar 1. Make ready 1/2 cup unsweetened cocoa powder 1. Prepare 3 Tablespoons heavy cream or milk 1. Prepare 1/4 teaspoon salt 1. Take 2 teaspoons pure vanilla extract 1. Prepare Sprinklers few ##### Instructions to make Chocolate Cupcakes: 1. Preheat the oven to 180 degrees C. Line a tray with paper cups. 1. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside. 1. In a large bowl, cream together the butter and sugar until light and fluffy. 1. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 1. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full. 1. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack 1. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes 1. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes 1. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. So that is going to wrap it up for this exceptional food chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!