Simple Way to Prepare Award-winning Cranberry Yoghurt Cupcakes

Cranberry Yoghurt Cupcakes.

You can cook Cranberry Yoghurt Cupcakes using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cranberry Yoghurt Cupcakes

1. It's 1 1/2 cups of All purpose flour.
2. Prepare 1 cup of Plain Yoghurt.
3. Prepare 3/4 th of cup Sugar,powdered.
4. It's of I have used brown sugar.Also you can cut down on the sugar if you are using frosting.
5. You need 1/2 tsp of Baking Soda.
6. You need 1 1/4 th tsp of Baking Powder.
7. Prepare 1/2 cup of Vegetable Oil.
8. It's 1 tsp of Vanilla Essence/ 1 sachet Vanilla Sugar.
9. Prepare 1/2 cup of Dried Cranberries.
10. It's of rolled in dried flour, to prevent it from settling down.
11. Prepare of Cream Cheese Frosting.
12. Prepare 1 cup of soft Cream Cheese.
13. It's of I have used Phillidelphia cream cheese.
14. It's 1/2 cup of Sugar powdered.
15. It's 1 tsp of Pink food Colour or a pinch of food colour paste.
16. You need of Some decorations optional.
17. You need of the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour.

Cranberry Yoghurt Cupcakes step by step

1. Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven..
2. Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool..
3. Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired..