date: 2020-12-03T05:22:46.820Z image: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg author: Mathilda Blake ratingvalue: 4.5 reviewcount: 29602 recipeingredient: - "1 1/2 cups All purpose flour" - "1 cup Plain Yoghurt" - "3/4 th cup Sugarpowdered" - " I have used brown sugarAlso you can cut down on the sugar if you are using frosting" - "1/2 tsp Baking Soda" - "1 1/4 th tsp Baking Powder" - "1/2 cup Vegetable Oil" - "1 tsp Vanilla Essence 1 sachet Vanilla Sugar" - "1/2 cup Dried Cranberries" - " rolled in dried flour to prevent it from settling down" - " Cream Cheese Frosting" - "1 cup soft Cream Cheese" - " I have used Phillidelphia cream cheese" - "1/2 cup Sugar powdered" - "1 tsp Pink food Colour or a pinch of food colour paste" - " Some decorations optional" - " the colour depth of each brand varies So add tiny amounts of colour until you are satisfied with the colour" recipeinstructions: - "Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven." - "Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool." - "Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired." categories: - Recipe tags: - cranberry - yoghurt - cupcakes katakunci: cranberry yoghurt cupcakes nutrition: 287 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cranberry yoghurt cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Cranberry Yoghurt Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cranberry Yoghurt Cupcakes is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Cranberry Yoghurt Cupcakes: 1. Make ready 1 1/2 cups All purpose flour 1. Take 1 cup Plain Yoghurt 1. Take 3/4 th cup Sugar,powdered 1. Prepare I have used brown sugar.Also you can cut down on the sugar if you are using frosting 1. Make ready 1/2 tsp Baking Soda 1. Get 1 1/4 th tsp Baking Powder 1. Make ready 1/2 cup Vegetable Oil 1. Prepare 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar 1. Prepare 1/2 cup Dried Cranberries 1. Prepare rolled in dried flour, to prevent it from settling down 1. Prepare Cream Cheese Frosting 1. Make ready 1 cup soft Cream Cheese 1. Prepare I have used Phillidelphia cream cheese 1. Make ready 1/2 cup Sugar powdered 1. Make ready 1 tsp Pink food Colour or a pinch of food colour paste 1. Get Some decorations optional 1. Make ready the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour ##### Steps to make Cranberry Yoghurt Cupcakes: 1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven. 1. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool. 1. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired. So that's going to wrap this up with this exceptional food cranberry yoghurt cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. 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