date: 2020-08-25T21:25:36.906Z image: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71dddb51d5f0601b/751x532cq70/pounded-yam-and-bitter-leaf-soup-recipe-main-photo.jpg author: Fanny Harmon ratingvalue: 4.7 reviewcount: 48725 recipeingredient: - "1 tuber of yam" - "2 cups grounded egusi" - "4 seasoning cubes" - "leaf Bitter" - "1 onion" - "1 cup palm oil" - "5 bonnets" - "7 tomatoes" - " Meat or fish" recipeinstructions: - "Peel the yam wash and cook in a pot. When it is done pound with peston and mutter." - "Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 279 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, pounded yam and bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pounded yam and bitter leaf soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pounded yam and bitter leaf soup is something that I have loved my whole life. They're nice and they look wonderful. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Bitter leaf soup is delicious, nutritious and medicinal. This soup is native to the 'Igbos' of Eastern Nigeria. To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and bitter leaf soup: 1. Make ready 1 tuber of yam 1. Prepare 2 cups grounded egusi 1. Make ready 4 seasoning cubes 1. Prepare leaf Bitter 1. Get 1 onion 1. Prepare 1 cup palm oil 1. Take 5 bonnets 1. Get 7 tomatoes 1. Get Meat or fish Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this Stir and allow to boil. At this point, it should give a good soupy taste (even though it would be watery). Diced onions and garlic and Ginger. ##### Steps to make Pounded yam and bitter leaf soup: 1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter. 1. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook. At this point, it should give a good soupy taste (even though it would be watery). Diced onions and garlic and Ginger. Well if I don't tag my fellow foodies on this then the post is not in anyway complete I so much love Eating Egwusi soup. This your recipe is superb, I have tried this one before. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. So that's going to wrap this up for this exceptional food pounded yam and bitter leaf soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!