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date: 2020-12-11T16:28:50.189Z
image: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg
author: Jane Watts
ratingvalue: 4.2
reviewcount: 26788
recipeingredient:
- "80 grams Pasta"
- "1/2 can about 40 grams Canned tuna"
- "2 tsp Mayonnaise"
- "1/2 tsp Dashi stock granules I used bonito flavored"
- "1 tbsp plus Dashi soy sauce soy sauce premixed with dashi"
- "1 Olive oil"
- "1 Shredded nori seaweed"
recipeinstructions:
- "Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta."
- "Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done."
categories:
- Recipe
tags:
- doubled
- dashi
- stock
katakunci: doubled dashi stock
nutrition: 104 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
![Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta](https://img-global.cpcdn.com/recipes/5168274049335296/751x532cq70/doubled-dashi-stock-punch-makes-it-tasty-tuna-mayonnaise-and-soy-sauce-pasta-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
1. Take 80 grams Pasta
1. Make ready 1/2 can - about 40 grams ◎Canned tuna
1. Take 2 tsp ◎Mayonnaise
1. Take 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
1. Make ready 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
1. Take 1 Olive oil
1. Take 1 Shredded nori seaweed
##### Instructions to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
1. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.
So that is going to wrap it up for this special food doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!