date: 2020-08-20T15:12:20.186Z image: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1862c960026499e6/751x532cq70/spicy-latin-inspired-shrimp-in-tomato-sauce-recipe-main-photo.jpg author: Donald Shelton ratingvalue: 4.6 reviewcount: 17419 recipeingredient: - " oil" - " butter" - " a mediun onion minced" - " a bell pepper minced I prefer redyelloworange to green because theyre sweeter but green works in a pinch" - " garlic minced about 2 Tablespoons" - " chopped cilantro more for garnish" - " Goya Sazn Any kind culantro achiote azafrn etc will work fine in this dish" - " cayenne pepper" - " tomato sauce" - " unsalted chicken stock or white wine" - " fresh lemon juice" - " salt to start" - " large to jumbo shrimp that have been peeled and deveined lightly salted" recipeinstructions: - "In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted." - "Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent." - "Stir in Goya packet and cayenne." - "Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute." - "Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture." - "Garnish with a little bit of chopped fresh cilantro and enjoy! :)" categories: - Recipe tags: - spicy - latininspired - shrimp katakunci: spicy latininspired shrimp nutrition: 177 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. Prepare oil 1. Get butter 1. Make ready a mediun onion, minced 1. Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.) 1. Make ready garlic, minced (about 2 Tablespoons) 1. Make ready chopped cilantro + more for garnish 1. Make ready Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.) 1. Make ready cayenne pepper 1. Prepare tomato sauce 1. Make ready unsalted chicken stock or white wine 1. Get fresh lemon juice 1. Prepare salt to start 1. Take large to jumbo shrimp that have been peeled and deveined, lightly salted ##### Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce: 1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted. 1. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent. 1. Stir in Goya packet and cayenne. 1. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. 1. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture. 1. Garnish with a little bit of chopped fresh cilantro and enjoy! :) So that's going to wrap it up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!