Steps to Prepare Speedy CopyKat Penrose Sausages

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date: 2020-07-15T10:19:28.424Z image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg author: Bradley Lee ratingvalue: 4.6 reviewcount: 43097 recipeingredient: - " Hardware Needed" - "1 quart mason jar w ring and lid" - " Brine" - "1/2 cup water" - "2 cup white vinegar" - "1/2 tbsp powdered red pepper" - "1 tbsp red pepper flakes" - "1 tsp garlic minced" - "1 tbsp dried onion" - "1 tsp paprika" - "1/2 tsp white pepper" - "1 tbsp sea salt" - "1 large pinch of allspice" - " Sausages" - "28 oz Pkg of Hillshire Farms lil Smokies" recipeinstructions: - "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes." - "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages." - "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days." - "On the 7th day, open a cold beer and enjoy!" - "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning." categories: - Recipe tags: - copykat - penrose - sausages katakunci: copykat penrose sausages nutrition: 211 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert --- ![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, copykat penrose sausages. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. CopyKat Penrose Sausages is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. CopyKat Penrose Sausages is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make CopyKat Penrose Sausages: 1. Get Hardware Needed 1. Get 1 quart mason jar w/ ring and lid 1. Get Brine 1. Get 1/2 cup water 1. Take 2 cup white vinegar 1. Make ready 1/2 tbsp powdered red pepper 1. Prepare 1 tbsp red pepper flakes 1. Take 1 tsp garlic, minced 1. Prepare 1 tbsp dried onion 1. Get 1 tsp paprika 1. Prepare 1/2 tsp white pepper 1. Get 1 tbsp sea salt 1. Make ready 1 large pinch of allspice 1. Prepare Sausages 1. Get 28 oz Pkg. of Hillshire Farms lil Smokies ##### Instructions to make CopyKat Penrose Sausages: 1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes. 1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages. 1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days. 1. On the 7th day, open a cold beer and enjoy! 1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning. So that's going to wrap this up with this special food copykat penrose sausages recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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