Recipe of Any-night-of-the-week Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. Recipe of Homemade Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. If you are looking for a delicious strawberry dessert, these cupcakes are divine! Just Desserts Delicious Desserts Dessert Recipes Yummy Food Cupcakes Yummy Treats Sweet Treats Cheesecake Bars Nutella Cheesecake.

Here is how you achieve that. My favourite milkshake flavour as a kid was Strawberry Nesquik! You'll find the recipe here: http. You can cook Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

1. It's 225 g of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using gf flour.
3. Prepare 150 g of caster sugar.
4. Prepare 1 tbsp of baking powder.
5. It's 1/4 tsp of baking soda / bicarb.
6. It's 175 ml of full fat coconut milk.
7. It's 3 tbsp of strawberry milkshake granules (Nesquik is df and sf).
8. You need 60 g of gold foil Stork margarine / butter, melted.
9. Prepare 60 ml of coconut cream.
10. You need 1/2 tsp of strawberry essence.
11. You need 175 g of icing sugar / powdered sugar.
12. You need 75 g of gold foil Stork margarine.
13. Prepare 1 tbsp of strawberry milkshake powder mixed with 1tbsp coconut milk.
14. You need of pink food dye or beetroot powder to colour if desired.

Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way. These Strawberry Milkshake Cupcakes are bursting with strawberry flavor.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
5. Divide the batter between the cupcake cases.
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

If you are looking for a delicious strawberry dessert, these cupcakes are divine! Strawberry Milkshake Cupcakes. posted by Christy Denney These Strawberry Milkshake Cupcakes are absolutely divine and pack a serious strawberry punch. They are eggless, so they're perfect if you're a vegetarian. How to make homemade strawberry cake with strawberry frosting completely from scratch. · This moist vanilla cupcake recipe with oil is insanely simple & equally delicious!