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date: 2020-08-03T09:58:35.155Z
image: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
author: Gavin Lynch
ratingvalue: 4
reviewcount: 41557
recipeingredient:
- "100 grams White caster sugar"
- "100 grams Unsalted butter room temperature"
- "1 Egg"
- "125 grams Lemon yogurt"
- "1 tsp Baking powder"
- "100 grams Plain Flour"
- "1 tbsp Fresh lemon juice"
- "1 pinch Fine salt"
recipeinstructions:
- "Make sure all ingredients are room temperature."
- "Pre-heat oven at 180 C / gas mark 4"
- "Cream together butter and sugar until very pale in colour"
- "Add the egg and incorporate well"
- "Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder."
- "Mix well until cohesive"
- "Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases"
- "Bake for 15-20 minutes until golden"
categories:
- Recipe
tags:
- lemon
- yogurt
- cupcakes
katakunci: lemon yogurt cupcakes
nutrition: 238 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dessert
---
![Lemon Yogurt Cupcakes](https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon yogurt cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Yogurt Cupcakes is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Lemon Yogurt Cupcakes is something that I have loved my entire life.
Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves -- even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps. These cupcakes are extra moist and fruity thanks to Betty Crocker lemon cake mix and raspberry yogurt.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Lemon Yogurt Cupcakes:
1. Prepare 100 grams White caster sugar
1. Take 100 grams Unsalted butter - room temperature
1. Make ready 1 Egg
1. Prepare 125 grams Lemon yogurt
1. Take 1 tsp Baking powder
1. Take 100 grams Plain Flour
1. Get 1 tbsp Fresh lemon juice
1. Make ready 1 pinch Fine salt
Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious.
##### Steps to make Lemon Yogurt Cupcakes:
1. Make sure all ingredients are room temperature.
1. Pre-heat oven at 180 C / gas mark 4
1. Cream together butter and sugar until very pale in colour
1. Add the egg and incorporate well
1. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
1. Mix well until cohesive
1. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
1. Bake for 15-20 minutes until golden
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
So that is going to wrap it up for this exceptional food lemon yogurt cupcakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!