date: 2020-10-10T06:30:47.785Z image: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e5d0039fd667bd34/751x532cq70/vol-au-vents-recipe-main-photo.jpg author: Curtis Sandoval ratingvalue: 4.1 reviewcount: 28641 recipeingredient: - " Ready made puff pastry not ready rolled" - " Round pastry cutters" - "1 medium" - "1 small" - " Fillings examples" - " Egg mayosalad" - " Prawn cocktail" - " Tuna mayo" - " Chicken salad" recipeinstructions: - "Roll out pastry to approx ½ centimeters thick." - "Cut medium sized circles out of the pastry." - "Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through." - "Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned." - "Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup." - "Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce." - "Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!" categories: - Recipe tags: - vol - au - vents katakunci: vol au vents nutrition: 263 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, vol au vents. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Vol au vents is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vol au vents is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Vol au vents: 1. Get Ready made puff pastry (not ready rolled!) 1. Take Round pastry cutters: 1. Take 1 medium 1. Get 1 small 1. Prepare Fillings examples: 1. Prepare Egg mayo/salad 1. Take Prawn cocktail 1. Make ready Tuna mayo 1. Make ready Chicken salad ##### Steps to make Vol au vents: 1. Roll out pastry to approx ½ centimeters thick. 1. Cut medium sized circles out of the pastry. 1. Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through. 1. Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned. 1. Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup. 1. Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce. 1. Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious! So that is going to wrap this up for this special food vol au vents recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!