Doughnut cupcakes. I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever.

They taste and look just like jelly-filled doughnuts. A wide variety of doughnut cupcakes options are available to you, such as material, feature, and industrial use. These cream-filled, chocolate glazed, doughnut-flavored cupcakes combine two favorites into one incredible dessert! You can have Doughnut cupcakes using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Doughnut cupcakes

You need of For the sponge.
You need 70 grams of unsalted butter, softened.
It's 210 grams of plain flour.
It's 250 grams of caster sugar.
Prepare 1 tbsp of baking powder.
It's 1/2 tbsp of salt.
Prepare 210 ml of whole milk.
It's 2 large of eggs.
You need 100 grams of strawberry jam (or any jam you like!).
It's of Cinnamon sugar.
Prepare 1/2 tsp of ground cinnamon.
Prepare 50 grams of caster sugar.
You need of Doughnuts.
It's 250 grams of plain flour (and extra for dusting).
You need 1/4 tsp of salt.
You need 1/2 tsp of baking powder.
It's 35 grams of cold unsalted butter.
You need 35 grams of caster sugar.
It's 1 large of egg.
It's 125 ml of whole mill.
Prepare 1 liter of cooking oil.
You need of Frosting.
It's 330 grams of icing sugar.
You need 1/2 tsp of ground cinnamon.
Prepare 100 grams of unsalted butter, softened.
Prepare 30 ml of whole milk.

Use a fun mini-doughnut pan to make adorable decorations to top these yummy. These Mini Doughnut Cupcakes taste just like mini doughnuts, without all the effort. Jam Doughnut Cupcakes - Deliciously moist and fluffy vanilla-infused cupcakes filled with strawberry jam, and topped with a cinnamon-spiced buttercream frosting, and homemade doughnuts! See more ideas about Doughnuts, Desserts, Food.

Doughnut cupcakes step by step

Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases.
In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency.
In a seperate bowl mix the milk and eggs.
Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly.
Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full..
Bake for 20-25 minutes or until golden brown and leave to cool.
To make the cinnamon sugar mix the cinnamon and sugar and set aside!.
The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix.
In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed.
From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking.
Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool.
Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly.
For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy.
Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level.
Now frost your cupcakes using a palette knife and top each cupcake with a doughnut.
Enjoy!.

Mini cupcakes that taste like cinnamon sugar doughnuts. Roll warm cupcakes in sugar mixture until completely coated. Make the best Mini Doughnut Cupcakes with this easy recipe. Find thousands of free, expert-tested, printable recipes on Mini Doughnut Cupcakes. Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.