How to Prepare Quick Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Vickys St Patricks Day Guinness Cupcakes. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee.

Guinness chocolate cupcakes with a Jameson ganashe, topped with Bailey's Irish Cream butter cream frosting. Patricks day are a traditional partnership and what better way to bring them together than in a cupcake? Our Guinness cupcakes are soft, fluffy and festive with darling rainbow decor and a rich Guinness infused chocolate cake. #st.patricksday. You can have Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. You need 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. You need 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda/bicarb of soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 45 grams of cocoa powder (1/3 cup).
6. Prepare 180 ml of light coconut milm.
7. It's 1 tsp of apple cider vinegar.
8. You need 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. It's 150 grams (3/4 cup) of sugar.
10. Prepare 80 ml of vegetable oil.
11. You need 1 1/2 tsp of vanilla extract.
12. Prepare of Topping.
13. Prepare 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. It's 200 grams of white fondant icing.
15. Prepare 1 of green food colouring and edible glitter.

Patrick's Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. St Patrick's Day, St Patricks Day Cards, Happy St Patricks Day, Saint Patricks, Vintage Greeting Cards, Vintage Postcards, Vintage Images, Vintage Ephemera, Fete Saint Patrick. Bangers and Colcannon with Guinness Onion Gravy.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

Recipe: Tasty Vickys Onion Bhajis, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way. Patricks Day Cupcake Topper found here Or embellish as you wish. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.