date: 2020-12-05T07:14:28.696Z image: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg author: Harry Marsh ratingvalue: 4.7 reviewcount: 3847 recipeingredient: - " udon" - " rump steak cut to thin strips" - " Honey" - " soy" - " sesame seeds" - " vegetable cooking oil" - " broccoli chopped" - " carrot thin sliced" - " miso paste" - " soysauce" - " sesame oil" - " brown sugar" - " Coriander and chilli flakes to season" - " Chicken or vegetable stock or just water" recipeinstructions: - "Heat your stock or water up in the saucepan, add miso paste and stir well." - "Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside" - "Put the udon noodles into the boiling soup. Add some broccoli and carrots in" - "On a medium heat pan, pan fried your beef until it all cooked" - "After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜" - "Garnish with coriander and chilli if you prefer. Enjoy 😊" categories: - Recipe tags: - udon - with - honey katakunci: udon with honey nutrition: 263 calories recipecuisine: American preptime: "PT14M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Udon with honey and soy beef with miso broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Udon with honey and soy beef with miso broth is something which I've loved my whole life. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. This vegan miso udon recipe is perfect for this cold weather! Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. To get started with this recipe, we must prepare a few components. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Udon with honey and soy beef with miso broth: 1. Get udon 1. Take rump steak cut to thin strips 1. Prepare Honey 1. Make ready soy 1. Make ready sesame seeds 1. Make ready vegetable cooking oil 1. Prepare broccoli chopped 1. Make ready carrot thin sliced 1. Prepare miso paste 1. Take soysauce 1. Make ready sesame oil 1. Take brown sugar 1. Prepare Coriander and chilli flakes to season 1. Get Chicken or vegetable stock or just water Kake based soup filled with seasoned beef, mushrooms and cabbage topped with fishcake, shrimp tempura and japanese poached egg. Sanuki Udon with a dash of our special dashi broth topper with our own Sanuki blend mild beef curry. Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. ##### Instructions to make Udon with honey and soy beef with miso broth: 1. Heat your stock or water up in the saucepan, add miso paste and stir well. 1. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside 1. Put the udon noodles into the boiling soup. Add some broccoli and carrots in 1. On a medium heat pan, pan fried your beef until it all cooked 1. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜 1. Garnish with coriander and chilli if you prefer. Enjoy 😊 Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. The udon noodles were slick and supple, possessing a bouncy chew that came apart in my mouth with just the right amount of resistance. Finally, these were the noodles of my dreams, noodles with the kind of the flexible yet creamy strands that I had only ever tasted with homemade Italian pasta. Carefully whisk in the miso paste and the fish or soy sauce, to taste. So that is going to wrap it up for this special food udon with honey and soy beef with miso broth recipe. Thanks so much for your time. I'm sure you can make this at home. 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