date: 2020-11-11T00:23:49.073Z image: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48459981/751x532cq70/megans-peanut-butter-cupcakes-recipe-main-photo.jpg author: Brandon Ramsey ratingvalue: 4 reviewcount: 1443 recipeingredient: - "150 grams butter" - "115 grams soft brown sugar" - "2 eggs" - "150 grams cruncy peanut butter" - "125 grams self raising flour" - "30 grams plain flour" - "60 ml milk" recipeinstructions: - "Preheat the oven to 180C/Gas mark 4" - "Line cupcak tins with 18 cupcake cases" - "In a medium bowl, mix together the butter and sugar until smooth" - "Add the eggs, one at a time, beat in after each addition" - "Add 125g of the peanut butter & mix in" - "Mix in sifted flour and milk" - "Place mix into cupcake cases, about half full" - "Bake for 10-12minutes" - "Once cool, place a dollop of peanut butter on top" categories: - Recipe tags: - megans - peanut - butter katakunci: megans peanut butter nutrition: 109 calories recipecuisine: American preptime: "PT17M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, megans peanut butter cupcakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. I have been waiting forever, since the day I first made the Peanut Butter Birthday Cake, to make these vegan Peanut Butter Cupcakes. And each one is individually packaged for ease of eating and portion control. These delicious, rich, chocolatey, peanut butter cupcakes are dairy free and vegan. This Vegan Peanut Butter Cupcakes Recipe (double peanut butter cupcakes I should say) are out of this world amazing! Megans Peanut Butter Cupcakes is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Megans Peanut Butter Cupcakes is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook megans peanut butter cupcakes using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Megans Peanut Butter Cupcakes: 1. Prepare 150 grams butter 1. Take 115 grams soft brown sugar 1. Take 2 eggs 1. Prepare 150 grams cruncy peanut butter 1. Take 125 grams self raising flour 1. Prepare 30 grams plain flour 1. Get 60 ml milk Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. Moist and spongey vegan banana cupcakes topped with peanut butter frosting. Line a cupcake tin with cases. In a jug, stir together the almond milk and vinegar, it will start to curdle slightly. ##### Steps to make Megans Peanut Butter Cupcakes: 1. Preheat the oven to 180C/Gas mark 4 1. Line cupcak tins with 18 cupcake cases 1. In a medium bowl, mix together the butter and sugar until smooth 1. Add the eggs, one at a time, beat in after each addition 1. Add 125g of the peanut butter & mix in 1. Mix in sifted flour and milk 1. Place mix into cupcake cases, about half full 1. Bake for 10-12minutes 1. Once cool, place a dollop of peanut butter on top Line a cupcake tin with cases. In a jug, stir together the almond milk and vinegar, it will start to curdle slightly. Finally, stir in the peanut butter. Pipe or simply spread the icing on top of the cakes. If you use cocoa butter, they will get a little firmer and will be easier to unmold (I use a cupcake. So that is going to wrap this up for this special food megans peanut butter cupcakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!