date: 2020-07-23T01:01:14.094Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Dustin Douglas ratingvalue: 4.3 reviewcount: 42266 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 260 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dal makhni. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Dal makhni is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Dal makhni is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook dal makhni using 17 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dal makhni: 1. Get 2 cup whole urad dal 1. Get 1 cup rajma(kidney beans) 1. Make ready 1 cup malai/cream 1. Take 2 tomatoes 1. Take 2 green chillies 1. Take 1 inch ginger 1. Get 1 TSP jeera(cumin) 1. Make ready 1 tsp coriander powder 1. Prepare 1 TSP red chilli powder 1. Take 1 TSP turmeric powder 1. Take 1 TSP garam masala powder 1. Prepare 1 1/2 tsp salt 1. Take 2 tsp Coriander leaves for garnish 1. Take 2 tbsp desi ghee 1. Prepare 5 cup water for boiling 1. Make ready 1/2 tsp hing/asafoetida 1. Get 1 TSP kasoori methi ##### Steps to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that is going to wrap it up with this exceptional food dal makhni recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!