Steps to Make Award-winning Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

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date: 2020-12-20T09:07:47.192Z image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Stanley Nichols ratingvalue: 4.6 reviewcount: 16222 recipeingredient: - "150 grams dry white rice" - "410 ml full fat coconut milk" - "120 ml water" - "1000 grams raw prawns" - "1 tbsp red curry paste" - "50 grams rice flour" - "2 large mangoes finely chopped" - "1 small red onion finely chopped" - "1 small bunch half a handful fresh coriander finely chopped" - "60 ml lime juice" recipeinstructions: - "Pour the rice, coconut milk and water into a saucepan" - "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy" - "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely" - "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required" - "Cover and refrigerate for 30 minutes" - "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through" - "Drain on kitchen paper" - "Meanwhile, combine the mango, onion, coriander and lime juice" - "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce" categories: - Recipe tags: - vickys - coconut - prawn katakunci: vickys coconut prawn nutrition: 232 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner --- ![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Get 150 grams dry white rice 1. Take 410 ml full fat coconut milk 1. Take 120 ml water 1. Prepare 1000 grams raw prawns 1. Take 1 tbsp red curry paste 1. Take 50 grams rice flour 1. Take 2 large mangoes, finely chopped 1. Take 1 small red onion, finely chopped 1. Make ready 1 small bunch (half a handful) fresh coriander, finely chopped 1. Take 60 ml lime juice ##### Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Pour the rice, coconut milk and water into a saucepan 1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy 1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely 1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required 1. Cover and refrigerate for 30 minutes 1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through 1. Drain on kitchen paper 1. Meanwhile, combine the mango, onion, coriander and lime juice 1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce So that's going to wrap this up with this exceptional food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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