date: 2020-12-20T01:36:09.755Z image: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9465786/751x532cq70/blueberry-and-lemon-cupcakes-recipe-main-photo.jpg author: Eva Jimenez ratingvalue: 4.6 reviewcount: 19499 recipeingredient: - "1/2 cup plain flour" - "1 3/4 cup icing sugar" - "1 tbsp lemon rind or lemon juice" - "150 grams almond meal" - "5 egg white lightly beaten" - "200 grams melted and cooled butter" - "150 grams blueberries" - "100 ml whipped cream" - "1 3/4 cup icing sugar" - "1 tbsp vanilla essence" recipeinstructions: - "Preheat oven to 190°F C" - "Lightly grease a 12-hole non-stick muffin tin." - "Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal." - "Stir evenly." - "Add the eggwhites and butter to the dry ingredients." - "Stir until just combined and then add the blueberries evenly." - "Spoon mixture into muffin tin and bake for 25 mins." - "Allow it to cool for 5 mins." - "TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes." categories: - Recipe tags: - blueberry - and - lemon katakunci: blueberry and lemon nutrition: 140 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry and lemon cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. So instead of waiting for warmer weather, I thought I'd bring a little sunshine to your day with these delicious lemon blueberry. These blueberry lemon cupcakes are the perfect way to celebrate the beginning of spring, they're great for any time of the year. Blueberry and Lemon Cupcakes is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blueberry and Lemon Cupcakes is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Blueberry and Lemon Cupcakes: 1. Get 1/2 cup plain flour 1. Take 1 3/4 cup icing sugar 1. Get 1 tbsp lemon rind or lemon juice 1. Take 150 grams almond meal 1. Get 5 egg white, lightly beaten 1. Prepare 200 grams melted and cooled butter 1. Make ready 150 grams blueberries 1. Take 100 ml whipped cream 1. Take 1 3/4 cup icing sugar 1. Take 1 tbsp vanilla essence Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream that will impress everyone! Taste: Absolutely bursting with fresh, fruity. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake? ##### Instructions to make Blueberry and Lemon Cupcakes: 1. Preheat oven to 190°F C 1. Lightly grease a 12-hole non-stick muffin tin. 1. Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal. 1. Stir evenly. 1. Add the eggwhites and butter to the dry ingredients. 1. Stir until just combined and then add the blueberries evenly. 1. Spoon mixture into muffin tin and bake for 25 mins. 1. Allow it to cool for 5 mins. 1. TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes. I turned my beloved lemon blueberry layer cake into cupcakes. Remember when I first made that cake? I remember baking the very cake in those photos. The lemon blueberry cupcakes are much fluffier than the cake version and I simply equate it to working with less batter. Light and fluffy blueberry lemon cupcakes, these cupcakes feature a lemon cake with fresh blueberries added in! topped off with a fresh Blueberry Lemon Cupcakes Recipe Notes: Don't these cupcakes look like spring flowers? So that is going to wrap this up with this exceptional food blueberry and lemon cupcakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!