Recipe of Super Quick Homemade Easy chocolate chips muffins/cupcakes

Easy chocolate chips muffins/cupcakes. They were super easy to put together. The smell was wonderful and the taste is even better. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy chocolate chips muffins/cupcakes

1. It's 250 grams of Plain flour.
2. You need 2 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. It's 2 tbsp of Cocoa powder.
5. It's 250 ml of Milk.
6. It's 90 ml of Vegetable oil.
7. Prepare 1 tsp of Vanilla extract.
8. Prepare 175 grams of Caster sugar.
9. It's 1 large of egg.
10. You need 1 of Desired amount of chocolate chips.
11. It's 1 of Desired amount of marshmallows.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These Easy Chocolate Chip Muffins are just like mom used to make!

Easy chocolate chips muffins/cupcakes instructions

1. Preheat oven to 200 degreesC.
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

The batter comes together in just minutes for an easy muffin that's perfect for Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess. MINT CHOCOLATE CHIP CUPCAKES RECIPE- The best quick and easy chocolate chip cupcakes with creamy mint frosting, homemade from scratch. Soft, moist and tender vanilla cupcakes that are loaded with mini chocolate chips. Great dessert for Christmas holidays or St.