How to Make Super Quick Homemade Sophie's feta, olive and rosemary cupcakes

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date: 2020-11-03T10:17:41.522Z image: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg author: Emma Cross ratingvalue: 4.9 reviewcount: 44380 recipeingredient: - "1 egg" - "1/4 sunflower oil" - "90 ml natural yogurt" - "55 grams crumbled feta" - "115 grams plain flour" - "1 tsp baking powder" - "1/4 tsp bicarbonate of soda" - "1/4 tsp salt" - "40 grams pitted chopped black olives" - "1/2 tbsp rosemary" recipeinstructions: - "Preheat oven to 180°." - "Mix your wet ingredients in a bowl." - "Combine your dry powdery ingredients in another bowl." - "Mix the two together." - "Fold in your olives, rosemary and feta." - "Divide between 6 muffin trays - I like to use silicon ones." - "Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden." - "Enjoy hot, cold, or cut in half and toasted with butter." categories: - Recipe tags: - sophies - feta - olive katakunci: sophies feta olive nutrition: 247 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch --- ![Sophie's feta, olive and rosemary cupcakes](https://img-global.cpcdn.com/recipes/6672541154279424/751x532cq70/sophies-feta-olive-and-rosemary-cupcakes-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, sophie's feta, olive and rosemary cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. The feta undergoes a delicious transformation, changing from a crumbly cheese to one which is deliciously creamy, soft and spreadable. However, you may prefer to use pitted olives - it will save you warning your guests of the pits! Rosemary - works so well with the other flavours in the Baked. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly. Sophie's feta, olive and rosemary cupcakes is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sophie's feta, olive and rosemary cupcakes is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sophie's feta, olive and rosemary cupcakes: 1. Take 1 egg 1. Take 1/4 sunflower oil 1. Make ready 90 ml natural yogurt 1. Take 55 grams crumbled feta 1. Get 115 grams plain flour 1. Prepare 1 tsp baking powder 1. Take 1/4 tsp bicarbonate of soda 1. Take 1/4 tsp salt 1. Take 40 grams pitted chopped black olives 1. Prepare 1/2 tbsp rosemary Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the. Lemon, Rosemary and Olive Oil Shortbread. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. ##### Instructions to make Sophie's feta, olive and rosemary cupcakes: 1. Preheat oven to 180°. 1. Mix your wet ingredients in a bowl. 1. Combine your dry powdery ingredients in another bowl. 1. Mix the two together. 1. Fold in your olives, rosemary and feta. 1. Divide between 6 muffin trays - I like to use silicon ones. 1. Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden. 1. Enjoy hot, cold, or cut in half and toasted with butter. Mediterranean Couscous Salad with Raw Squash and Feta. Halloumi Tacos with Pineapple Salsa & Aji Verde. Photo about White brine cheese, rosemary, olive in spoon, blue plaid napkin on a wooden boards background. Sandwich with feta and olives on board. To serve, slice toast in half and divide among shallow bowls; ladle stew over. So that is going to wrap it up with this exceptional food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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