date: 2020-12-31T05:55:17.099Z image: https://img-global.cpcdn.com/recipes/6578719304974336/751x532cq70/vickys-hawaiian-sweet-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6578719304974336/751x532cq70/vickys-hawaiian-sweet-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6578719304974336/751x532cq70/vickys-hawaiian-sweet-bread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Trevor Neal ratingvalue: 4.7 reviewcount: 11653 recipeingredient: - "120 ml (1/2 cup) warm water 105F 40C" - "2 14 tsp yeast" - "2 tsp sugar" - "2 tbsp ground flaxseed" - "6 tbsp hot water" - "1 12 tsp Vickys Best GF Egg Replacer see link below" - "2 tbsp water" - "316 grams brown rice flour 2 cups" - "85 grams potato starch NOT flour 12 cup" - "64 grams arrowroot or cornstarch 12 cup" - "100 grams granulated white sugar 12 cup" - "3/4 tbsp scant xanthan gum" - "1 tsp salt" - "120 ml (1/2 cup) warm full fat coconut milk" - "3 tbsp olive oil" - " extra coconut milk for glazing" recipeinstructions: - "Combine the warm water, yeast and 2 tsp sugar and leave to bloom for 10 minutes until it has a frothy head an inch tall" - "Mix the flaxseed and 6 tbsp hot water together and set aside with the yeast mixture" - "Mix my egg replacer with the 2 tbsp water and set aside with the flax and yeast mixtures (Ener-G egg replacer is also fine to use) https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?token=e86FfqRdAW5UUGbFoJ4AEP5H" - "Mix the flour, starches, sugar, xanthan gum and salt in a stand mixer bowl until well combined" - "Mix the milk and oil together" - "Pour all 4 liquid mixtures (yeast, flax, egg replacer, milk) and add to the dry mix" - "Mix in the stand mixer for 5 minutes until you have a soft, sticky batter" - "Grease and flour a 9"x 5" loaf tin or two 6" round cake tins" - "Put the mixture into the loaf pan and smooth the top with the back of a wet spoon" - "Let rise in a warm place for 40 minutes" - "Preheat the oven to gas 4 / 180C / 350°F" - "Score the top with a sharp knife and glaze with some coconut milk" - "Bake for 40 - 45 minutes or until the bottom of the loaf sounds hollow when you tap it. 35 - 40 minutes if using the 6" cake tins" - "Let cool on a wire rack fully before slicing" - "Will keep fresh for 2 days unsliced in a lidded container" - "Wrap slices individually in cling, then in foil if you wish to freeze some" - "Tip for the yeast water temp - mix 2 parts cold water with 1 part boiling water for the perfect temperature, in this case 80mls cold with 40mls boiling or 1/3 cup cold with 3 tbsp boiling" categories: - Recipe tags: - vickys - hawaiian - sweet katakunci: vickys hawaiian sweet nutrition: 177 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys hawaiian sweet bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vickys Hawaiian Sweet Bread, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Hawaiian Sweet Bread, GF DF EF SF NF is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have vickys hawaiian sweet bread, gf df ef sf nf using 16 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF: 1. Prepare 120 ml (1/2 cup) warm water (105F/ 40C) 1. Get 2 & 1/4 tsp yeast 1. Get 2 tsp sugar 1. Prepare 2 tbsp ground flaxseed 1. Make ready 6 tbsp hot water 1. Get 1 & 1/2 tsp Vickys Best GF Egg Replacer (see link below) 1. Prepare 2 tbsp water 1. Get 316 grams brown rice flour (2 cups) 1. Prepare 85 grams potato starch (NOT flour, 1/2 cup) 1. Make ready 64 grams arrowroot or cornstarch (1/2 cup) 1. Get 100 grams granulated white sugar (1/2 cup) 1. Prepare 3/4 tbsp (scant) xanthan gum 1. Get 1 tsp salt 1. Prepare 120 ml (1/2 cup) warm full fat coconut milk 1. Make ready 3 tbsp olive oil 1. Get extra coconut milk for glazing ##### Steps to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF: 1. Combine the warm water, yeast and 2 tsp sugar and leave to bloom for 10 minutes until it has a frothy head an inch tall 1. Mix the flaxseed and 6 tbsp hot water together and set aside with the yeast mixture 1. Mix my egg replacer with the 2 tbsp water and set aside with the flax and yeast mixtures (Ener-G egg replacer is also fine to use) https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?token=e86FfqRdAW5UUGbFoJ4AEP5H 1. Mix the flour, starches, sugar, xanthan gum and salt in a stand mixer bowl until well combined 1. Mix the milk and oil together 1. Pour all 4 liquid mixtures (yeast, flax, egg replacer, milk) and add to the dry mix 1. Mix in the stand mixer for 5 minutes until you have a soft, sticky batter 1. Grease and flour a 9"x 5" loaf tin or two 6" round cake tins 1. Put the mixture into the loaf pan and smooth the top with the back of a wet spoon 1. Let rise in a warm place for 40 minutes 1. Preheat the oven to gas 4 / 180C / 350°F 1. Score the top with a sharp knife and glaze with some coconut milk 1. Bake for 40 - 45 minutes or until the bottom of the loaf sounds hollow when you tap it. 35 - 40 minutes if using the 6" cake tins 1. Let cool on a wire rack fully before slicing 1. Will keep fresh for 2 days unsliced in a lidded container 1. Wrap slices individually in cling, then in foil if you wish to freeze some 1. Tip for the yeast water temp - mix 2 parts cold water with 1 part boiling water for the perfect temperature, in this case 80mls cold with 40mls boiling or 1/3 cup cold with 3 tbsp boiling So that is going to wrap it up for this exceptional food vickys hawaiian sweet bread, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!