Easiest Way to Prepare Ultimate Easy Chocolate Cupcakes for Valentine's Day

Easy Chocolate Cupcakes for Valentine's Day. Easy Chocolate Cupcake Decorating - a step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO. To make this easy Valentine's Day dessert recipe, you'll need Here's how I make these dark chocolate Valentine's Day cupcakes: Whisk together the chocolate cupcake batter. From tutti fruity to coconut cream dream, you'll find a Valentine's Day cupcake recipe for We never get sick of these two flavors together.

Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. Perfect for celebrations and birthday parties. Keep cupcakes covered tightly at room temperature and frost the day of serving. You can cook Easy Chocolate Cupcakes for Valentine's Day using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Chocolate Cupcakes for Valentine's Day

1. It's 65 grams of Unsalted butter.
2. Prepare 75 grams of Granulated sugar.
3. It's 1 of Egg.
4. Prepare 130 grams of ●Cake flour.
5. Prepare 1/2 tsp of ●Baking powder.
6. You need 30 ml of ★Milk (use 50 ml if you're not adding yogurt).
7. You need 20 grams of ★Plain yogurt (or just use milk instead).
8. You need 1 of few drops Vanilla extract.
9. You need 1 of Chocolate bar.
10. Prepare 1 of Sprinkles.

Choose from one of these Valentine's Day Cupcakes! Any of them are sure to bring a smile to your Valentine's face! Easy to make and FREE These Valentine's Day Cupcakes include easy to make cupcakes, cupcakes for the kids, the chocolate lover and cute printable Valentine's Day Cupcake. Triple chocolate cupcakes for valentines day. … Keep Reading.

Easy Chocolate Cupcakes for Valentine's Day instructions

1. Bring butter and egg to room temperature. Beat the egg. Combine all ● ingredients and sift. Also combine the ★ ingredients..
2. Add butter into a bowl and whisk until it becomes creamy..
3. Add granulated sugar in 2 or 3 batches. Mix well until whitened..
4. Add beaten eggs in 2 or 3 batches. Mix well and briskly..
5. ★Preheat oven to 180°C..
6. Add half of the ● powdered ingredients and mix until nice and smooth..
7. Add half of the combined ★ ingredients. Using a rubber spatula, fold in lightly in cutting motions..
8. Mix in the rest of the powdered and ★ ingredients and mix lightly until it's not floury. Add a few drops of vanilla extract to finish. Fold in..
9. If you're decorating the cakes later, pour the dough until it fills about 60% of the tin or cupcake liners. Otherwise, fill about 80%. Smooth out the surface with a spoon..
10. Bake for about 20 minutes at 180°C. Test with a bamboo skewer and make sure it comes out clean. That's it for the base cake..
11. After the cakes have completely cooled down, finely chop up the chocolate bar and melt in a double broiler. Make sure it melts thoroughly and becomes smooth..
12. Scoop up the melted chocolate and drizzle over the cakes from about a height of 20 cm. Decorate with sprinkles before the chocolate hardens. Voila..

Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion. Make cupcakes for Valentine's day with these chocolate heart valentine cupcake toppers. The chocolate hearts are made out of melting chocolate discs, so they're no-fuss and easy to use to make delicious, beautiful Valentine's Day cupcakes. Since Valentine's Day is soon approaching, I thought that some pink fondant hearts and a little pink sprinkle on the cupcakes would be in place. I have frosted them with Angel Feather Icing, which is good together with the chocolate cupcakes.