Strawberry Cheesecake.
You can cook Strawberry Cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Strawberry Cheesecake
- You need 200 g of digestive biscuits, crushed.
- Prepare 100 g of butter, melted.
- You need 397 g of Condensed Milk.
- It's 300 gms of Philadelphia soft cheese.
- It's of Juice of 2 lemons.
- Prepare 300 g of punnet fresh strawberries.
- It's 3 tbsp of strawberry jam.
Strawberry Cheesecake instructions
- Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes..
- Pour the condensed milk into a large bowl. Add the soft cheese and whisk together..
- Mix in the lemon juice, this will thicken it..
- Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping..
- Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge..
- When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve..