date: 2020-12-12T09:41:59.230Z image: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/832ebad943b38645/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg author: Bill Taylor ratingvalue: 4.7 reviewcount: 4752 recipeingredient: - "15 digestive biscuits crushed" - "1/2 tablespoon light soft brown sugar" - "50 g melted buttermargarine" - "1 (250 g) tub of mascarpone cheese" - "1 (397 g) tin of Condensed milk" - "1 (200 g) pot of Single cream" - "2-3 Lemons depends on how rich in taste you want it" recipeinstructions: - "I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)" - "Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes." - "Pour onto your chilled base then return to the fridge for a few hours for it to set." - "When ready to serve. You can eat as it is, or add decorations." categories: - Recipe tags: - lemon - cheesecake katakunci: lemon cheesecake nutrition: 216 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, lemon cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! How to make a Lemon Cheesecake (No bake!). Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Lemon Cheesecake is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Lemon Cheesecake: 1. Make ready 15 digestive biscuits crushed 1. Prepare 1/2 tablespoon light soft brown sugar 1. Get 50 g melted butter/margarine 1. Take 1 (250 g) tub of mascarpone cheese 1. Make ready 1 (397 g) tin of Condensed milk 1. Get 1 (200 g) pot of Single cream 1. Get 2-3 Lemons depends on how rich in taste you want it These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. ##### Instructions to make Lemon Cheesecake: 1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base) 1. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes. 1. Pour onto your chilled base then return to the fridge for a few hours for it to set. 1. When ready to serve. You can eat as it is, or add decorations. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! So that is going to wrap this up for this special food lemon cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!