date: 2020-09-21T21:50:58.004Z image: https://img-global.cpcdn.com/recipes/eb21af03f18ccdcd/751x532cq70/browniechocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb21af03f18ccdcd/751x532cq70/browniechocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb21af03f18ccdcd/751x532cq70/browniechocolate-cake-recipe-main-photo.jpg author: Brent Owen ratingvalue: 4.9 reviewcount: 29541 recipeingredient: - "3/4 cup allpurpose flour maida" - "1/4 cup coco powder" - "1 tsp baking powderheaped" - "2 tbsp oil" - "75 gms butter" - "3/4 cup caster sugar" - "1/2 tsp vanilla essence optional" - "8 inch square mould" recipeinstructions: - "Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper." - "Strain the flour, coco powder and baking powder and set a aside." - "Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe." - "You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together." - "Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way." - "Pour the mixture in mold and bake it for 30 minutes on 180 c temperature." - "Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes." - "I can cut in long shape, but you can cut in square shape also." - "A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it." - "One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday." categories: - Recipe tags: - browniechocolate - cake katakunci: browniechocolate cake nutrition: 149 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brownie/chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. How to Make Chocolate Brownie Cake. Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. Try to sift the cake mix and brownie mix into my bowl to avoid lumps. Brownie/chocolate cake is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Brownie/chocolate cake is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Brownie/chocolate cake: 1. Take 3/4 cup all-purpose flour (maida) 1. Make ready 1/4 cup coco powder 1. Prepare 1 tsp baking powder(heaped) 1. Take 2 tbsp oil 1. Get 75 gms butter 1. Make ready 3/4 cup caster sugar 1. Prepare 1/2 tsp vanilla essence (optional) 1. Get 8 inch square mould Pour in water, vegetable oil, milk, and vanilla extract; mix until well blended. Brownie Cake Are there two sweeter words? This deliciously rich chocolate cake is made with a chocolate brownie batter that's baked until cracked. Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. ##### Steps to make Brownie/chocolate cake: 1. Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper. 1. Strain the flour, coco powder and baking powder and set a aside. 1. Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe. 1. You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together. 1. Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way. 1. Pour the mixture in mold and bake it for 30 minutes on 180 c temperature. 1. Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes. 1. I can cut in long shape, but you can cut in square shape also. 1. A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it. 1. One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday. This deliciously rich chocolate cake is made with a chocolate brownie batter that's baked until cracked. Reminiscent of a Flourless Chocolate Cake, it boasts a super fudgy middle and a soft meringue-like crust. Spread remaining batter into prepared pan. Homemade Birthday Chocolate Brownie Cake Recipe, an easy super moist from scratch layered chocolate brownie cake. Decorated with an easy whipped ganache frosting and Oreos. So that's going to wrap this up for this exceptional food brownie/chocolate cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. 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