Recipe of Homemade Lime and Gingernut Cheesecake

Lime and Gingernut Cheesecake. Cheesecake is one of those classic desserts that seem to never go out of fashion. I have never made a cheesecake before so thought I would give it a whirl. My sister told me how she made hers using home made Labneh Cheese & thought I.

I used ginger nut biscuits rather than digestive as I think they give it a nicer texture. Cheesecake: Sprinkle the gelatine over the lime juice in a small bowl and set aside to soften. Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. You can cook Lime and Gingernut Cheesecake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lime and Gingernut Cheesecake

1. You need 16 of limes.
2. It's 4 packs of gingernut biscuits (1000g).
3. You need 2 tins of sweetened condensed milk (792g).
4. It's 250 g of butter.
5. It's 800 g of creamy soft cheese.
6. Prepare of Equipment.
7. Prepare 10 inch of round tin or equivalent.
8. You need 6 inch of round tin or equivalent.

This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double the. Cheesecake is one of those classic desserts that seem to never go out of fashion. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen.

Lime and Gingernut Cheesecake instructions

1. Melt the butter..
2. Crush the biscuits. I used a large bag and the end of a rolling pin..
3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge..
4. Zest 8 limes into a large bowl..
5. Juice the limes including the ones you zested adding the juice to the zest..
6. Add in the soft cheese and condensed milk. Whisk..
7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set..

Make up lime jelly using half-a-cup of boiling water. Stir to dissolve the jelly crystals. Crush gingernut biscuits roughly with a rolling pin. Scatter gingernut pieces and chopped pistachio nuts over cheesecake. Steamed Ginger Nut and Lime Cheesecake Pots.