date: 2020-10-26T05:43:06.317Z image: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9cf6b7bee79fe11/751x532cq70/lime-and-gingernut-cheesecake-recipe-main-photo.jpg author: Maude Walton ratingvalue: 4.2 reviewcount: 19336 recipeingredient: - "16 limes" - "4 packs gingernut biscuits 1000g" - "2 tins sweetened condensed milk 792g" - "250 g butter" - "800 g creamy soft cheese" - " Equipment" - "10 inch round tin or equivalent" - "6 inch round tin or equivalent" recipeinstructions: - "Melt the butter." - "Crush the biscuits. I used a large bag and the end of a rolling pin." - "Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge." - "Zest 8 limes into a large bowl." - "Juice the limes including the ones you zested adding the juice to the zest." - "Add in the soft cheese and condensed milk. Whisk." - "Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set." categories: - Recipe tags: - lime - and - gingernut katakunci: lime and gingernut nutrition: 140 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Cheesecake is one of those classic desserts that seem to never go out of fashion. I have never made a cheesecake before so thought I would give it a whirl. My sister told me how she made hers using home made Labneh Cheese & thought I. A gorgeous combination of citrus and ginger makes this lime and ginger cheesecake refreshing and indulgent all at once. Lime and Gingernut Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Lime and Gingernut Cheesecake is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lime and Gingernut Cheesecake: 1. Take 16 limes 1. Make ready 4 packs gingernut biscuits (1000g) 1. Prepare 2 tins sweetened condensed milk (792g) 1. Prepare 250 g butter 1. Take 800 g creamy soft cheese 1. Take Equipment 1. Take 10 inch round tin or equivalent 1. Get 6 inch round tin or equivalent This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double the. Cheesecake is one of those classic desserts that seem to never go out of fashion. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. ##### Instructions to make Lime and Gingernut Cheesecake: 1. Melt the butter. 1. Crush the biscuits. I used a large bag and the end of a rolling pin. 1. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge. 1. Zest 8 limes into a large bowl. 1. Juice the limes including the ones you zested adding the juice to the zest. 1. Add in the soft cheese and condensed milk. Whisk. 1. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set. Pour the filling mixture into the chilled biscuit base and. Recipe by The Bon Appétit Test Kitchen. Make up lime jelly using half-a-cup of boiling water. Stir to dissolve the jelly crystals. Crush gingernut biscuits roughly with a rolling pin. So that is going to wrap it up with this special food lime and gingernut cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!