date: 2020-08-12T21:51:31.812Z image: https://img-global.cpcdn.com/recipes/35c77819d25e3956/751x532cq70/jalebi-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35c77819d25e3956/751x532cq70/jalebi-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35c77819d25e3956/751x532cq70/jalebi-cheesecake-recipe-main-photo.jpg author: David Jefferson ratingvalue: 4.7 reviewcount: 44929 recipeingredient: - " For the base" - "10-12 digestive biscuits" - "2 tbsp butter" - " For the Cream mixture" - "400 gms condensed milk" - "200 ml cream" - "1/4 cup hung curd" - "11/2 tbsp vegetarian gelatine dissolved in 14 cup of warm water" - "8-10 jalebis" - " For the Saffron infused glaze" - "20-25 of saffron strands soaked in 14 cup of water" - "2 tbsp cornflour" - "2 tbsp sugar" - " For serving" - "2 tbsp finely chopped pistachios" - "3-4 Jalebis for garnishing" - "sprig Mint" recipeinstructions: - "First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock" - "Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly" - "Now place this tin in the refrigerator for half an hour to set" - "In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy" - "Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain" - "Now add this gelatine to the cream mixture and mix them well with a wire whisk" - "Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set" - "In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain" - "Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form" - "Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm" - "After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm" - "Now again place this tin in the refrigerator for 2 hours to set" - "After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate" - "Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy" categories: - Recipe tags: - jalebi - cheesecake katakunci: jalebi cheesecake nutrition: 146 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jalebi cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake. First make the base out of butter and biscuit crumbs. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent. Jalebi Cheesecake is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Jalebi Cheesecake is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Jalebi Cheesecake: 1. Make ready For the base 1. Make ready 10-12 digestive biscuits 1. Make ready 2 tbsp butter 1. Make ready For the Cream mixture 1. Make ready 400 gms condensed milk 1. Get 200 ml cream 1. Get 1/4 cup hung curd 1. Prepare 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water 1. Make ready 8-10 jalebis 1. Make ready For the Saffron infused glaze 1. Take 20-25 of saffron strands soaked in 1/4 cup of water 1. Get 2 tbsp cornflour 1. Get 2 tbsp sugar 1. Prepare For serving 1. Get 2 tbsp finely chopped pistachios 1. Take 3-4 Jalebis for garnishing 1. Prepare sprig Mint Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. Does this Jalebi Recipe bring back childhood memories for anyone else? In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside, juicy and chewy on the. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. ##### Steps to make Jalebi Cheesecake: 1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock 1. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly 1. Now place this tin in the refrigerator for half an hour to set 1. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy 1. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain 1. Now add this gelatine to the cream mixture and mix them well with a wire whisk 1. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set 1. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain 1. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form 1. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm 1. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm 1. Now again place this tin in the refrigerator for 2 hours to set 1. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate 1. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside, juicy and chewy on the. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. So that's going to wrap it up for this exceptional food jalebi cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!