date: 2020-09-13T19:26:16.944Z image: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bfd14a5461e96cf/751x532cq70/amritsari-chhole-masala-recipe-main-photo.jpg author: Matilda Bishop ratingvalue: 4.9 reviewcount: 25082 recipeingredient: - "1 cup chickpea" - "1 inch cinnamon" - "3-4 cloves" - "2 green cardamom" - "2 black cardamom" - "6 black peppercorns" - "1 bay leaf" - "1 teaspoon black salt" - "2 teaspoon tea leaves" - "5 tbsp oil" - "2 big onion" - "2 tomatoes" - "1.5 teaspoon ginger paste" - "1.5 teaspoon garlic paste" - "2 finely chopped green chillies" - "2 teaspoon cumin powder" - "2 teaspoon coriander powder" - "2 teaspoon red chilli powder" - "2 teaspoon chana masala or garam masala" - "2 teaspoon kasuri methi" - "2 tbsp coriander leaves" recipeinstructions: - "First of all wash and soak chickpeas for 6 to 8 hours. Now add chickpeas to a pressure cooker along with cinnamon, cloves, both cardamom, peppercorns, bay leaf and black salt. In a separate pot, add 2 cups of water with tea leaves and boil it. Now strain this tea leaves water in the pressure cooker and cook it for 4 to 5 whistles or until boiled. You can add extra water if needed." - "Heat oil in a pan and add onion paste to it. Saute it until light brown in colour and add ginger, garlic and green chillies to it and saute it for 3 to 4 minutes. Now add cumin powder, coriander powder, red chilli powder, garam masala or chhole masala and salt to it and mix everything very well. Cook for 3 to 4 minutes on medium heat." - "Now add crushed tomatoes to the onion mix. Add one cup of water and mix everything well and cook it on medium heat until all the water is evaporated and oil start separating from the tomatoes." - "Now add boiled chickpea and long with whole spices and the water to the onion tomato gravy. You can add some more water if needed. Mix everything well and cook it for 10 to 15 minutes on medium heat." - "Now add kasuri methi and coriander leaves to it and cook for other for 3 to 4 minutes and turn off the heat." - "Amritsari chhole masala can be served with bhatura, puri, paratha, roti or rice." categories: - Recipe tags: - amritsari - chhole - masala katakunci: amritsari chhole masala nutrition: 144 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amritsari chhole masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Amritsari Chhole Masala is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Amritsari Chhole Masala is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have amritsari chhole masala using 21 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Amritsari Chhole Masala: 1. Prepare 1 cup chickpea 1. Take 1 inch cinnamon 1. Make ready 3-4 cloves 1. Prepare 2 green cardamom 1. Get 2 black cardamom 1. Take 6 black peppercorns 1. Get 1 bay leaf 1. Prepare 1 teaspoon black salt 1. Take 2 teaspoon tea leaves 1. Get 5 tbsp oil 1. Get 2 big onion 1. Make ready 2 tomatoes 1. Prepare 1.5 teaspoon ginger paste 1. Get 1.5 teaspoon garlic paste 1. Make ready 2 finely chopped green chillies 1. Make ready 2 teaspoon cumin powder 1. Make ready 2 teaspoon coriander powder 1. Make ready 2 teaspoon red chilli powder 1. Prepare 2 teaspoon chana masala or garam masala 1. Make ready 2 teaspoon kasuri methi 1. Take 2 tbsp coriander leaves ##### Instructions to make Amritsari Chhole Masala: 1. First of all wash and soak chickpeas for 6 to 8 hours. Now add chickpeas to a pressure cooker along with cinnamon, cloves, both cardamom, peppercorns, bay leaf and black salt. In a separate pot, add 2 cups of water with tea leaves and boil it. Now strain this tea leaves water in the pressure cooker and cook it for 4 to 5 whistles or until boiled. You can add extra water if needed. 1. Heat oil in a pan and add onion paste to it. Saute it until light brown in colour and add ginger, garlic and green chillies to it and saute it for 3 to 4 minutes. Now add cumin powder, coriander powder, red chilli powder, garam masala or chhole masala and salt to it and mix everything very well. Cook for 3 to 4 minutes on medium heat. 1. Now add crushed tomatoes to the onion mix. Add one cup of water and mix everything well and cook it on medium heat until all the water is evaporated and oil start separating from the tomatoes. 1. Now add boiled chickpea and long with whole spices and the water to the onion tomato gravy. You can add some more water if needed. Mix everything well and cook it for 10 to 15 minutes on medium heat. 1. Now add kasuri methi and coriander leaves to it and cook for other for 3 to 4 minutes and turn off the heat. 1. Amritsari chhole masala can be served with bhatura, puri, paratha, roti or rice. So that is going to wrap this up with this special food amritsari chhole masala recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!