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date: 2020-08-17T18:56:55.247Z
image: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
author: Eugenia Ellis
ratingvalue: 4.7
reviewcount: 48260
recipeingredient:
- "2 whole chickens quartered"
- "2 cups water"
- "2 packs chicken fajita seasoning"
- "1 block cream cheese"
- "1 can Rotel with Habanero hot"
- "1 large can of black beans"
- "1 small container of sour cream"
- "1 regular can of corn"
- "1 medium container of your favorite chili green or red not Texas style or salsa"
recipeinstructions:
- "Quarter chickens and cube breasts. Or season whole (with fajita seasoning)"
- "Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in."
- "Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended."
- "Cover the pressure cooker and cook for 5 minutes on low pressure."
- "After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese."
categories:
- Recipe
tags:
- dustins
- chicken
- fajita
katakunci: dustins chicken fajita
nutrition: 141 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Dustin’s Chicken Fajita Crack filling](https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dustin’s Chicken Fajita Crack filling is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dustin’s Chicken Fajita Crack filling is something that I've loved my entire life. They're nice and they look wonderful.
After shredded, clean the pressure cooker pot and add the chicken back in. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended. Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
1. Get 2 whole chickens, quartered
1. Prepare 2 cups water
1. Prepare 2 packs chicken fajita seasoning
1. Get 1 block cream cheese
1. Prepare 1 can Rotel with Habanero (hot)
1. Prepare 1 large can of black beans
1. Make ready 1 small container of sour cream
1. Make ready 1 regular can of corn
1. Make ready 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning). Then remove all bones and shred. I prefer a hand held potato masher.
##### Instructions to make Dustin’s Chicken Fajita Crack filling:
1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
1. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
1. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
1. Cover the pressure cooker and cook for 5 minutes on low pressure.
1. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. Dustin's Chicken Fajita Crack filling instructions. Or season whole (with fajita seasoning).
So that is going to wrap it up with this exceptional food dustin’s chicken fajita crack filling recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!