Steps to Prepare Quick Three Layers No-Bake Pumpkin 🎃 Cheesecake

Three Layers No-Bake Pumpkin 🎃 Cheesecake. My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. In a medium bowl, beat heavy cream to stiff peaks.

Smooth out the mixture a little using a spatula. Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie. The Easiest Two-Layer Pumpkin Cheesecake Recipe. You can cook Three Layers No-Bake Pumpkin 🎃 Cheesecake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three Layers No-Bake Pumpkin 🎃 Cheesecake

1. You need of For crust:.
2. You need 2 cups of graham crackers crumbs.
3. Prepare 1/2 cup of melted butter.
4. It's 1-2 tsp of sugar (optional, I don’t add sugar since the crumb is already sweet).
5. Prepare of For cheesecake filling:.
6. You need 2 packages of cream cheese room temperature (8 oz, each).
7. You need 2 tbsp of gelatin powder (2 envelopes unflavored gelatin powder).
8. Prepare 1 cup of boiling water.
9. It's 1/2 cup of sugar (or more if you like more sweet).
10. Prepare 1 cup of heavy cream.
11. It's 2 tsp of vanilla extract.
12. It's 2 tsp of lemon juice.
13. It's of For pumpkin filling:.
14. Prepare 1/2 of of the cheesecake mixture.
15. Prepare 1 cup of pumpkin purée.
16. Prepare 1/2 tsp of nutmeg powder.
17. It's 1/2 tsp of cinnamon powder.
18. You need 3-5 tbsp of condensed milk (depending on how sweet you like).
19. You need of For pumpkin jelly:.
20. You need 1/2 cup of water.
21. Prepare 1/2 cup of pumpkin purée.
22. You need 40-50 gr of sugar (less or more).
23. Prepare 2 tsp of lemon juice.
24. Prepare 1 tbsp of gelatin powder.
25. You need 3 tbsp of water.

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Whether you make the full sized cheesecake or little single serve minis, this no bake pumpkin cheesecake will be a new family favorite! To serve, divvy up the whipped cheesecake between individual glasses, top with more whipped cream, sprinkle with graham cracker crumbs, and top with a dash of ground cinnamon. The No-Bake Pumpkin Cheesecake is the perfect fall dessert.

Three Layers No-Bake Pumpkin 🎃 Cheesecake instructions

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering! The BEST no-bake pumpkin cheesecake recipe! Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle. No Thanksgiving table is complete without a turkey, mashed potatoes, pies and a pumpkin cheesecake!