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date: 2020-11-06T05:44:07.682Z
image: https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg
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author: Sue Ray
ratingvalue: 4.1
reviewcount: 26115
recipeingredient:
- " Bourbon biscuits "
- " Melted butter"
- " warm milk"
- " milkmaid"
- " icing sugarcan be exempted"
- " white choco chipscan be excluded and replaced with dried nuts"
- " cocoa powder"
- " vanilla essence"
- " Vanilla Ice cream"
- " Hersheys Chocolate syrup"
recipeinstructions:
- "Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix."
- "Bake in a preheated oven at 160 degree for 25 minutes."
- "Allow brownies to cool and cut in square shapes."
- "Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it."
- "Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup"
categories:
- Recipe
tags:
- homemade
- sizzler
- biscuit
katakunci: homemade sizzler biscuit
nutrition: 298 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
![Homemade Sizzler Biscuit Brownie with ice cream](https://img-global.cpcdn.com/recipes/92da91de741b1242/751x532cq70/homemade-sizzler-biscuit-brownie-with-ice-cream-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sizzler biscuit brownie with ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Sizzler Biscuit Brownie with ice cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Homemade Sizzler Biscuit Brownie with ice cream is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:
1. Prepare Bourbon biscuits -
1. Get Melted butter
1. Get warm milk
1. Prepare milkmaid
1. Make ready icing sugar(can be exempted
1. Take white choco chips(can be excluded and replaced with dried nuts)
1. Make ready cocoa powder
1. Take vanilla essence
1. Prepare Vanilla Ice cream-
1. Make ready Hersheys Chocolate syrup-
##### Instructions to make Homemade Sizzler Biscuit Brownie with ice cream:
1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
1. Bake in a preheated oven at 160 degree for 25 minutes.
1. Allow brownies to cool and cut in square shapes.
1. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
1. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup
So that is going to wrap it up for this exceptional food homemade sizzler biscuit brownie with ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!