How to Make Super Quick Homemade Crab and Shrimp Enchiladas with Hatch Chili Sauce

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date: 2020-07-18T02:39:01.581Z image: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg author: David Mathis ratingvalue: 4.5 reviewcount: 47533 recipeingredient: - " fresh hatch peppers" - " medium shrimp peeled and deveined" - " jumbo lump crab meat" - " medium red onion chopped" - " garlic cloves minced" - " butter" - " heavy cream" - " chicken broth" - " butter" - " chili powder plus more for seasoning shrimp" - " cumin" - " Chipolte powder" - " granulated sugar" - " Mexican cheese blend divided use" - " fresh lime juice" - " green onions sliced" - " salt and pepper as directed in some steps and" - " flour tortillas" recipeinstructions: - "Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray" - "Place hatch peppers on foil lined tray and roast until charred and tender" - "" - "Cover peppers with plastic wrap to steam until cool enough to peel" - "Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree" - "" - "In a large saucepan melt butter and add onions and garlic and cook on low until tender" - "Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer" - "Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat" - "Season shrimp with some chili powder" - "Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl" - "Add crab to shrimp in the bowl" - "Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact." - "Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray" - "Asd a thin layer of sauce to prepared pan" - "Place tortilla on work surface" - "Add about 1/2 cup filling on one end and roll up" - "" - "Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce" - "" - "Cover enchladas with sauce" - "Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes" - "" categories: - Recipe tags: - crab - and - shrimp katakunci: crab and shrimp nutrition: 189 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert --- ![Crab and Shrimp Enchiladas with Hatch Chili Sauce](https://img-global.cpcdn.com/recipes/c942c935f4758e0c/751x532cq70/crab-and-shrimp-enchiladas-with-hatch-chili-sauce-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, crab and shrimp enchiladas with hatch chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Crab and Shrimp Enchiladas with Hatch Chili Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Crab and Shrimp Enchiladas with Hatch Chili Sauce is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook crab and shrimp enchiladas with hatch chili sauce using 18 ingredients and 23 steps. Here is how you cook that. ##### The ingredients needed to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Get fresh hatch peppers 1. Take medium shrimp, peeled and deveined 1. Prepare jumbo lump crab meat 1. Make ready medium red onion, chopped 1. Take garlic cloves, minced 1. Take butter 1. Take heavy cream 1. Prepare chicken broth 1. Get butter 1. Take chili powder plus more for seasoning shrimp 1. Get cumin 1. Take Chipolte powder 1. Prepare granulated sugar 1. Get Mexican cheese blend, divided use 1. Get fresh lime juice 1. Take green onions, sliced 1. Make ready salt and pepper, as directed in some steps and 1. Make ready flour tortillas ##### Steps to make Crab and Shrimp Enchiladas with Hatch Chili Sauce: 1. Preheat oven to 500. Line a baking sheet with H foil and spray foil woth non stick spray 1. Place hatch peppers on foil lined tray and roast until charred and tender 1. 1. Cover peppers with plastic wrap to steam until cool enough to peel 1. Peel and seed peppers, chop all peppers, but reserve 1/4 cup of chopped peppers and place remaini g in a food processor and puree, add 1/4 teaspoon salt to puree 1. 1. In a large saucepan melt butter and add onions and garlic and cook on low until tender 1. Add chicken broth, cream, the 1/2 teaspoon chili powder, cumin, chipolte, oregano, sugar, 1/2 teaspoon salt and pepper to taste, bring to a simmer 1. Add pepper purea to sauce, with lime juice and 1 cup of the cheese, stir until smooth then remove from heat 1. Season shrimp with some chili powder 1. Heat 1 tablespoon of butter in a skillet and cook shrimp just until done, remove to a bowl 1. Add crab to shrimp in the bowl 1. Add about 1 cup of the sauce, just enough to coat shrimp and crab and 1/2 cup cheesebeing gentle to keep crab intact. 1. Assemble encchalada Preheat oven to 375, spray a 9 by 13 inch baking dish with non stick dpray 1. Asd a thin layer of sauce to prepared pan 1. Place tortilla on work surface 1. Add about 1/2 cup filling on one end and roll up 1. 1. Place seam side down in sauced pan, continue c until 10 enchladas are made. Add any filling that may be left over to sauce 1. 1. Cover enchladas with sauce 1. Add re mining cheese, green N onions and reserved roasted chopped hatch peppers. Bake until hot and cheese is melted about 20 to 25 minutes 1. So that's going to wrap it up for this exceptional food crab and shrimp enchiladas with hatch chili sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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