Steps to Prepare Speedy Easy lemon blueberry cheesecake

Easy lemon blueberry cheesecake. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! On Monday, I shared a post about how to make stabilized whipped cream.

This vegan lemon and blueberry cheesecake is the perfect dessert for Summer, it is creamy, tangy and fruity and tastes just like a non-vegan cheesecake! Jump to the Blueberry Lemon Cheesecake Bars Recipe or read on to see our tips for making them. There's something dreamy about this cheesecake bar — maybe it's the soft yellow hue of the lemony cheesecake against the fresh blueberries or maybe that soft buttery top. You can have Easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy lemon blueberry cheesecake

1. Prepare 1 of large Graham cracker crust.
2. Prepare 2 (8 oz) of pkg cream cheese.
3. It's 1 can of lemon pie filling.
4. Prepare 1 can of blueberry pie filling.
5. Prepare 1 can of sweeten condensed milk.
6. It's 1 tsp of vanilla.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! In fact, I use this easy, basic cheesecake filling as the base for all of my cheesecake bar recipes. A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping.

Easy lemon blueberry cheesecake instructions

1. Cream cheese needs to be room temperature.
2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
3. Put filling into pie crust and add blueberry on top.
4. Chill at least an hour.

If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Replace the blueberries with blackberries or raspberries. This creamy, rich, and easy No Bake Lemon Blueberry Cheesecake is the perfect spring and summertime dessert! For this recipe I am using my No Bake Vanilla Cheesecake and turning it into a lemon one.