date: 2020-08-19T14:18:22.778Z image: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg author: Stanley Fields ratingvalue: 4.3 reviewcount: 11847 recipeingredient: - " Yam" - " Water" - " Beef" - " Chicken" - " Pomokomo" - " Cat fish" - "leaf Ugu" - " Egusi" - " Cray fish" - " Scotch bonnet" - " Red pepper" - " Onion" - " Garlic" - " Ginger" - " Palm oil" - " Maggi" - " Salt" - " Seasoning" recipeinstructions: - "Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook." - "Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice." - "Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside." - "Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well" - "In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it." - "Add maggi,salt and seasoning to taste a lot it to be well cook/boiled." - "Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light." categories: - Recipe tags: - egusiugu - leaf - soup katakunci: egusiugu leaf soup nutrition: 212 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Egusi/ugu leaf soup with pounded yam is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Egusi/ugu leaf soup with pounded yam is something that I've loved my entire life. They are nice and they look fantastic. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. To get started with this particular recipe, we have to first prepare a few components. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Egusi/ugu leaf soup with pounded yam: 1. Make ready Yam 1. Get Water 1. Prepare Beef 1. Get Chicken 1. Get Pomo/komo 1. Take Cat fish 1. Make ready leaf Ugu 1. Get Egusi 1. Make ready Cray fish 1. Prepare Scotch bonnet 1. Prepare Red pepper 1. Get Onion 1. Get Garlic 1. Prepare Ginger 1. Prepare Palm oil 1. Get Maggi 1. Make ready Salt 1. Make ready Seasoning Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. ##### Instructions to make Egusi/ugu leaf soup with pounded yam: 1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook. 1. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice. 1. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside. 1. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well 1. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it. 1. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled. 1. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. So that's going to wrap it up for this special food egusi/ugu leaf soup with pounded yam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!