Recipe of Award-winning Dragon fruit custard with Meringue Hazelnut Tart

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-08-18T09:00:51.321Z image: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg author: Carolyn Dunn ratingvalue: 4.3 reviewcount: 32304 recipeingredient: - " For Tart" - " plain flour" - " salt" - " ground ginger" - " from butter" - " caster sugar" - " hazel nuts" - " walnuts" - " For Filling" - " coarsely chopped dragon fruit" - " sugar" - " egg yolk" - " fresh full fat milk" - " fresh full fat milk" - " pink food colour" - " vanilla extract" - " For Meringue" - " egg whites" - " caster sugar" - " cream of tarter" recipeinstructions: - "First take Walnuts and hazelnuts in mixer jar and grind it" - "For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger." - "Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this" - "Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes" - "Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides" - "Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin" - "For the custard, add sugar and egg yolks and whisk vigorously until frothy" - "Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling" - "Remove from heat and allow to cool" - "Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture" - "Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool" - "Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture" - "Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently" - "Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)" - "Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve" categories: - Recipe tags: - dragon - fruit - custard katakunci: dragon fruit custard nutrition: 164 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert --- ![Dragon fruit custard with Meringue Hazelnut Tart](https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, dragon fruit custard with meringue hazelnut tart. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Dragon fruit custard with Meringue Hazelnut Tart is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Dragon fruit custard with Meringue Hazelnut Tart is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart: 1. Prepare For Tart 1. Prepare plain flour 1. Make ready salt 1. Get ground ginger 1. Take from butter 1. Make ready caster sugar 1. Prepare hazel nuts 1. Take walnuts 1. Take For Filling, 1. Take coarsely chopped dragon fruit 1. Take sugar 1. Prepare egg yolk 1. Make ready fresh full fat milk 1. Make ready fresh full fat milk 1. Make ready pink food colour 1. Get vanilla extract 1. Get For Meringue, 1. Make ready egg whites 1. Get caster sugar 1. Make ready cream of tarter ##### Instructions to make Dragon fruit custard with Meringue Hazelnut Tart: 1. First take Walnuts and hazelnuts in mixer jar and grind it 1. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger. 1. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this 1. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes 1. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides 1. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin 1. For the custard, add sugar and egg yolks and whisk vigorously until frothy 1. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling 1. Remove from heat and allow to cool 1. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture 1. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool 1. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture 1. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently 1. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this) 1. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve So that is going to wrap it up for this special food dragon fruit custard with meringue hazelnut tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make perfect chakli
simple way to make homemade sweet mapo tofu recipe fly to a greater heights again
easiest way to prepare quick shoyu ramen
fabdacadfef britishyummy.netlify.app
easiest way to make speedy spaghetti and titus fish stew
recipe of award winning crispy wheat chakli
easiest way to make perfect milk pudding with chocolate
simple way to make award winning strawberry milk pudding
step by step guide to make quick chakali
simple way to prepare any night of the week chakri chips
recipe of perfect mango milk pudding
how to make any night of the week milk coffee pudding
easiest way to prepare award winning champakali chakri gathiya
step by step guide to make gordon ramsay jowar chakli
easiest way to prepare perfect balli malayi milk pudding
how to make homemade chakri patakha mathri
easiest way to make homemade methi chakri
easiest way to make homemade kiwi pomegranate milk pudding
step by step guide to prepare ultimate mixed flour instant chakli
recipe of gordon ramsay whole wheat chakli
how to make speedy wheat flour chakali
step by step guide to make gordon ramsay milk agar agar or milk pudding
recipe of quick easy and amp convenient dashi soy sauce
easiest way to make award winning taiwanese hot and sour soup made with the cooking liquid
steps to prepare award winning packed with iron hijiki seaweed butter and soy sauce pasta
how to make homemade tender char siu don rice bowl manly cooking
step by step guide to make any night of the week chinese style soup with wakame seaweed and onion
simple way to make gordon ramsay everyone and s favorite mushroom and chicken pasta with butter soy sauce
simple way to prepare speedy doubled dashi stock punch makes it tasty tuna mayonnaise and soy sauce pasta
recipe of any night of the week potatoes and amp corn with butter and amp soy sauce
steps to prepare gordon ramsay chinese yam with vinegar and soy sauce
steps to prepare homemade chinese egg and wakame seaweed soup
steps to prepare quick soy sauce egg yolk
steps to make ultimate chinese soup with lettuce and egg in minutes
recipe of award winning sweet and amp sour cauliflower
simple way to prepare super quick homemade microwave steamed tofu and amp hijiki with gingered sweet and sour sauce
simple way to prepare award winning steamed sticky rice with hijiki umeboshi and chirimen jako
recipe of gordon ramsay milk rice pudding
how to make any night of the week muhallabiamilk pudding
step by step guide to make favorite njahisinda
recipe of quick halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce
step by step guide to prepare speedy kharvas milk pudding
step by step guide to prepare super quick homemade thalipith bhajani and amp mint chakali
how to prepare perfect grilled titus fish
simple way to prepare any night of the week minty chakli
simple way to prepare speedy chakli
recipe of any night of the week owo and starch