date: 2020-11-30T17:53:39.419Z image: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg author: Adelaide Zimmerman ratingvalue: 4.4 reviewcount: 2724 recipeingredient: - "1 Yam tuber" - "1 bunch spinach" - "1 cup grounded melonalso known as egusi" - " Spices and seasoning" - " Palm oil 4table spoons" - " Stock fish" - " Beef or meat of your choice" - "2 Chopped red chilli" - "2 Chopped onion" recipeinstructions: - "Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1" - "In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely" - "Soup is ready,serve with pounded yam" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 106 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pounded yam with melon soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Pounded yam with Melon soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with Melon soup is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Melon soup: 1. Make ready 1 Yam tuber 1. Get 1 bunch spinach 1. Take 1 cup grounded melon(also known as egusi) 1. Make ready Spices and seasoning 1. Take Palm oil 4table spoons 1. Prepare Stock fish 1. Make ready Beef or meat of your choice 1. Make ready 2 Chopped red chilli 1. Take 2 Chopped onion ##### Instructions to make Pounded yam with Melon soup: 1. Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1 1. In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely 1. Soup is ready,serve with pounded yam So that's going to wrap it up with this special food pounded yam with melon soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!