date: 2020-09-21T09:55:07.006Z image: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/135f836e53357fd0/751x532cq70/japanese-yellowtail-simmered-with-daikon-radish-recipe-main-photo.jpg author: Mamie Hunter ratingvalue: 4.1 reviewcount: 46383 recipeingredient: - "80 g x 4 Japanese yellowtail fillet alternatively use deep sea bass" - "80 gx 4 Daikon radish cut into thick pieces" - "2-3 pieces Gingerthinly sliced" - "2 cups WaterA" - "1 cup Dark soy sauce a" - "3 tbsp Cooking sake mirinA" - "100-200 g SugarA" - " Salt for preparation purposes a small amount" - " Spinachthinly shredder gingerfor garnish" recipeinstructions: - "1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.)" - "2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked." - "3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.)" - "4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn." - "5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow." - "6. Garnish with blanched spinach and finely shredded ginger to serve." categories: - Recipe tags: - japanese - yellowtail - simmered katakunci: japanese yellowtail simmered nutrition: 218 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, japanese yellowtail simmered with daikon radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Japanese Yellowtail Simmered with Daikon Radish is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Japanese Yellowtail Simmered with Daikon Radish is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese yellowtail simmered with daikon radish using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Yellowtail Simmered with Daikon Radish: 1. Make ready 80 g x 4 Japanese yellowtail fillet (alternatively, use deep sea bass) 1. Prepare 80 gx 4 Daikon radish cut into thick pieces 1. Get 2-3 pieces Ginger,thinly sliced 1. Take 2 cups Water-----A 1. Make ready 1 cup Dark soy sauce----- a 1. Get 3 tbsp Cooking sake, mirin-----A 1. Prepare 100-200 g Sugar-----A 1. Prepare Salt (for preparation purposes), a small amount 1. Make ready Spinach＆thinly shredder ginger(for garnish) ##### Steps to make Japanese Yellowtail Simmered with Daikon Radish: 1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.) 1. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked. 1. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.) 1. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn. 1. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow. 1. 6. Garnish with blanched spinach and finely shredded ginger to serve. So that is going to wrap this up with this exceptional food japanese yellowtail simmered with daikon radish recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!