Recipe of Super Quick Homemade China grass withbanan green jelly

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date: 2020-08-22T04:36:28.736Z image: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg author: Dean Bell ratingvalue: 4.9 reviewcount: 13618 recipeingredient: - "25 gm china grass" - "1 litter fresh milk" - "150 gm sugar" - "2-3 green cardamon" - "1/2 water for desolve grass" - "2 pack banana crystal jelly" - "20 gm almond for garnish" recipeinstructions: - "China grass ko half cup pani mein bhigo dein fo half an hour." - "Fresh milk ko sugar ke sath achi tarah paka lien." - "Or sath hi Elaichi powder bhi add kerdein." - "Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein." - "Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha." - "Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein." - "After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond." - "Behtreen green recepi ready I hope you all love it." categories: - Recipe tags: - china - grass - withbanan katakunci: china grass withbanan nutrition: 251 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch --- ![China grass withbanan green jelly](https://img-global.cpcdn.com/recipes/48da54cd33b08b47/751x532cq70/china-grass-withbanan-green-jelly-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, china grass withbanan green jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. China grass withbanan green jelly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. China grass withbanan green jelly is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make China grass withbanan green jelly: 1. Make ready 25 gm china grass 1. Get 1 litter fresh milk 1. Get 150 gm sugar 1. Make ready 2-3 green cardamon 1. Take 1/2 water for desolve grass 1. Get 2 pack banana crystal jelly 1. Get 20 gm almond for garnish ##### Instructions to make China grass withbanan green jelly: 1. China grass ko half cup pani mein bhigo dein fo half an hour. 1. Fresh milk ko sugar ke sath achi tarah paka lien. 1. Or sath hi Elaichi powder bhi add kerdein. 1. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein. 1. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha. 1. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein. 1. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond. 1. Behtreen green recepi ready I hope you all love it. So that is going to wrap it up with this exceptional food china grass withbanan green jelly recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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