date: 2020-11-04T01:32:12.403Z image: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3889c09a5f2337b/751x532cq70/hyderabadi-aaloo-gosht-sojni-ki-phalli-recipe-main-photo.jpg author: Adelaide Patrick ratingvalue: 4.7 reviewcount: 28648 recipeingredient: - "400 gms Mutton Bonein" - "5 Drumsticks" - "2 Onions finely chopped" - "2-3 Potatoes cubed" - "2 tsp Ginger garlic paste" - "2 tsp Red Chilli powder" - "1 tsp Coriander powder" - "1 tsp Cumin powder" - "1/2 tsp Turmeric powder" - "2-3 tbsp Oil" - "2-3 Green Chillies whole" - "1 bunch Coriander Leaves finely chopped" recipeinstructions: - "Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes." - "Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker." - "Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more." - "Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy!" categories: - Recipe tags: - hyderabadi - aaloo - gosht katakunci: hyderabadi aaloo gosht nutrition: 143 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, hyderabadi aaloo gosht sojni ki phalli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Hyderabadi Aaloo Gosht Sojni Ki Phalli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi Aaloo Gosht Sojni Ki Phalli is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi aaloo gosht sojni ki phalli using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Hyderabadi Aaloo Gosht Sojni Ki Phalli: 1. Take 400 gms Mutton Bone-in 1. Make ready 5 Drumsticks 1. Prepare 2 Onions finely chopped 1. Make ready 2-3 Potatoes cubed 1. Prepare 2 tsp Ginger garlic paste 1. Take 2 tsp Red Chilli powder 1. Take 1 tsp Coriander powder 1. Prepare 1 tsp Cumin powder 1. Take 1/2 tsp Turmeric powder 1. Take 2-3 tbsp Oil 1. Make ready 2-3 Green Chillies whole 1. Take 1 bunch Coriander Leaves finely chopped ##### Instructions to make Hyderabadi Aaloo Gosht Sojni Ki Phalli: 1. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done with all the spices added. Also add Mutton Bone-in, Green Chillies and saute for about 5 minutes. 1. Add a cup of water and pressure cook for 8-10 whistles or accordingly. After done, let the steam settle down before opening the lid of the Pressure Cooker. 1. Now add Potatoes and Drumsticks along with water if required. Cut each Drumstick into 3-4 pieces depending upon the size. Pressure cook this again for 3 whistles. Do not cook more. 1. Open the lid and adjust Salt. Also adjust water accordingly. It's usually thick in consistency but not too dry also. There is gravy for sure. Serve hot with Rice and Hyderabadi Khatti Daal. A perfect meal in all possibilities. Enjoy! So that is going to wrap this up with this special food hyderabadi aaloo gosht sojni ki phalli recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!