date: 2020-11-20T05:07:06.358Z image: https://img-global.cpcdn.com/recipes/243398fe5c6d3fa2/751x532cq70/banana-peanut-butter-baked-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243398fe5c6d3fa2/751x532cq70/banana-peanut-butter-baked-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243398fe5c6d3fa2/751x532cq70/banana-peanut-butter-baked-cheesecake-recipe-main-photo.jpg author: Clifford Cobb ratingvalue: 4.6 reviewcount: 2774 recipeingredient: - "1 Cup Digestive Biscuit crushed" - "3 tbsps Butter melted" - "3 tbsps White Sugar " - "1/2 tsp Banana Extract optional" - "3 Cups Cream Cheese " - "1/2 Cup Sugar " - "3 Eggs " - "2 Banana mashed Ripe " - "1/2 Cup Peanut Butter Chunky " - "1/4 Cup Cream HalfHalf  or Condensed Milk" - "1/2 tsp Vanilla Extract " - "1/2 tsp Banana Extract " - "1 tbsp Lemon Juice " recipeinstructions: - "Preheat oven to 175 deg C. Grease an 8" cake pan and line the bottom and with a circle of waxed paper. (Using waxed paper strip to line the sides is also good. If so ensure the wax paper strip is taller than the cake pan)" - "Mix the crushed digestive biscuit, melted butter, banana extract and sugar in a bowl until the mixture starts to hold together. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs etc to make this base)" - "Transfer this mixture into the cake pan. Use a round bottom glass to press down the crust firmly. (Fill the glass with coins to provide some weight. This will help the base to pack down better)" - "Bake this in the preheated oven until the crust is lightly browned (About 8-10 mins). Set this aside to cool." - "Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (If you cannot find cream cheese, then use Cottage cheese (Paneer). This will make the cake a little more crumbly than using cream cheese)." - "Mix the sugar into this with the beater set at medium. Beat eggs into the mixture 1 at a time. (DO NOT add all 3 eggs together. Add one and blend it well before adding the next egg). Beat in the mashed bananas, vanilla extract, banana extract and lemon juice, stopping occasionally to scrape the sides of the bowl. Finally beat in the peanut butter and cream (or condensed milk) till the batter is smooth and even. Pour this filling onto the biscuit crust which was set aside to cool." - "Set the cake pan with the cheesecake mix onto a large baking pan. Pour enough water into the baking pan to reach halfway up the sides of the cake pan, creating a water bath. Bake the cheesecake in the preheated oven until the filling is set (about 1 hr). Turn off the oven, open the door for a minute, and then leave the cheesecake in the oven for another hour." - "Run a knife around the inside of the cake pan and flip onto a cooling rack. Place a towel on the bottom of the pan and gently rub a  hot water kettle over it. This will gently heat the bottom of the pan and help in the cake coming out of the pan easily. Slowly remove the pan. Place a serving platter on top of the cake and use the cooling rack to flip the cake back onto the platter. Refrigerate for 6-8 hours." - "After refrigeration you could decorate it as required. I tried using a chocolate ganache(1 cup dark chocolate combined with 1/2 cup hot whipping cream) spread over the top and would highly recommend it. Other options include frosting,  powdered sugar, nuts, crushed biscuits, chocolate chips etc sprinkled on top. Let your imagination run wild, Take a photo and share your accomplishment!!" categories: - Recipe tags: - banana - - peanut katakunci: banana peanut nutrition: 158 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, banana & peanut butter baked cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Banana & Peanut Butter Baked Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Banana & Peanut Butter Baked Cheesecake is something that I have loved my whole life. They're fine and they look wonderful. Say Hello To This Season's Latest & Greatest Styles. Earn Points W/ Every Purchase & Redeem On Styles You Like. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. To begin with this particular recipe, we must prepare a few ingredients. You can cook banana & peanut butter baked cheesecake using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Banana & Peanut Butter Baked Cheesecake: 1. Prepare 1 Cup Digestive Biscuit - (crushed) 1. Take 3 tbsps Butter - (melted) 1. Prepare 3 tbsps White Sugar - 1. Take 1/2 tsp Banana Extract - (optional) 1. Take 3 Cups Cream Cheese - 1. Prepare 1/2 Cup Sugar - 1. Prepare 3 Eggs - 1. Take 2 Banana (mashed) Ripe - 1. Make ready 1/2 Cup Peanut Butter Chunky - 1. Prepare 1/4 Cup Cream (Half&Half)-  (or Condensed Milk) 1. Prepare 1/2 tsp Vanilla Extract - 1. Make ready 1/2 tsp Banana Extract - 1. Make ready 1 tbsp Lemon Juice - Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. ##### Steps to make Banana & Peanut Butter Baked Cheesecake: 1. Preheat oven to 175 deg C. Grease an 8" cake pan and line the bottom and with a circle of waxed paper. (Using waxed paper strip to line the sides is also good. If so ensure the wax paper strip is taller than the cake pan) 1. Mix the crushed digestive biscuit, melted butter, banana extract and sugar in a bowl until the mixture starts to hold together. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs etc to make this base) 1. Transfer this mixture into the cake pan. Use a round bottom glass to press down the crust firmly. (Fill the glass with coins to provide some weight. This will help the base to pack down better) 1. Bake this in the preheated oven until the crust is lightly browned (About 8-10 mins). Set this aside to cool. 1. Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (If you cannot find cream cheese, then use Cottage cheese (Paneer). This will make the cake a little more crumbly than using cream cheese). 1. Mix the sugar into this with the beater set at medium. Beat eggs into the mixture 1 at a time. (DO NOT add all 3 eggs together. Add one and blend it well before adding the next egg). Beat in the mashed bananas, vanilla extract, banana extract and lemon juice, stopping occasionally to scrape the sides of the bowl. Finally beat in the peanut butter and cream (or condensed milk) till the batter is smooth and even. Pour this filling onto the biscuit crust which was set aside to cool. 1. Set the cake pan with the cheesecake mix onto a large baking pan. Pour enough water into the baking pan to reach halfway up the sides of the cake pan, creating a water bath. Bake the cheesecake in the preheated oven until the filling is set (about 1 hr). Turn off the oven, open the door for a minute, and then leave the cheesecake in the oven for another hour. 1. Run a knife around the inside of the cake pan and flip onto a cooling rack. Place a towel on the bottom of the pan and gently rub a  hot water kettle over it. This will gently heat the bottom of the pan and help in the cake coming out of the pan easily. Slowly remove the pan. Place a serving platter on top of the cake and use the cooling rack to flip the cake back onto the platter. Refrigerate for 6-8 hours. 1. After refrigeration you could decorate it as required. I tried using a chocolate ganache(1 cup dark chocolate combined with 1/2 cup hot whipping cream) spread over the top and would highly recommend it. Other options include frosting,  powdered sugar, nuts, crushed biscuits, chocolate chips etc sprinkled on top. Let your imagination run wild, Take a photo and share your accomplishment!! Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. So that is going to wrap it up for this exceptional food banana & peanut butter baked cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!