date: 2020-09-26T16:30:59.992Z image: https://img-global.cpcdn.com/recipes/5013838729052160/751x532cq70/chocolate-individual-cheesecakes-with-a-salted-chocolate-caramel-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5013838729052160/751x532cq70/chocolate-individual-cheesecakes-with-a-salted-chocolate-caramel-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5013838729052160/751x532cq70/chocolate-individual-cheesecakes-with-a-salted-chocolate-caramel-glaze-recipe-main-photo.jpg author: Frances Wheeler ratingvalue: 4.2 reviewcount: 34246 recipeingredient: - " FOR CRUST" - "1 1/4 cup crumbs made from about 1 14 bags Pepperidge Farms salted Caramel cookies" - "2 tbsp butter salted or unsalted melted" - " FOR CHOCOLATE CHEESECAKE FILLING" - "12 oz cream cheese at room temperature" - "1 1/4 cup semi sweet chocolate chips melted" - "1 cup sweetened condensed milk" - "1 tsp vanilla extract" - "2 large eggs" - " FOR THE SALTED CARAMEL GANACHE GLAZE" - "6 Ghirardelli salted Caramel chocolates" - "1 tbsp heavy cream" - " GARNISH" - " whipped cream" - "12 fresh rasberries" recipeinstructions: - "Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners" - "Combine cookie crumbs and butter until moistened" - "Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling" - "MAKE CHOCOLATE CHEESECAKE FILLING" - "In a large bowl beat cream cheese until smooth" - "Add and beat in the sweetened condensed milk, melted chocolate and vanilla" - "Add eggs one at a time, beating in after each egg." - "Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set" - "Cool om rack in pan until it reaches room temperature" - "MAKE SALTED CARAMEL GLAZE" - "Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave" - "Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor" - "Garnish with whipped cream and top each with a fresh rasberrie" categories: - Recipe tags: - chocolate - individual - cheesecakes katakunci: chocolate individual cheesecakes nutrition: 204 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. I show you how to make a Raw Chocolate with Salted Caramel cheesecake with a. Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert! Salted Caramel Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze: 1. Get FOR CRUST 1. Take 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies 1. Get 2 tbsp butter, salted or unsalted, melted 1. Take FOR CHOCOLATE CHEESECAKE FILLING 1. Make ready 12 oz cream cheese, at room temperature 1. Take 1 1/4 cup semi sweet chocolate chips, melted 1. Make ready 1 cup sweetened condensed milk 1. Prepare 1 tsp vanilla extract 1. Make ready 2 large eggs 1. Take FOR THE SALTED CARAMEL GANACHE GLAZE 1. Make ready 6 Ghirardelli salted Caramel chocolates 1. Prepare 1 tbsp heavy cream 1. Make ready GARNISH 1. Prepare whipped cream 1. Prepare 12 fresh rasberries Layered desserts like this trifle are really much better after they've chilled. Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt). This post has gotten so much traffic via Pinerest that I have to comment further on those This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this. ##### Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze: 1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners 1. Combine cookie crumbs and butter until moistened 1. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling 1. MAKE CHOCOLATE CHEESECAKE FILLING 1. In a large bowl beat cream cheese until smooth 1. Add and beat in the sweetened condensed milk, melted chocolate and vanilla 1. Add eggs one at a time, beating in after each egg. 1. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set 1. Cool om rack in pan until it reaches room temperature 1. MAKE SALTED CARAMEL GLAZE 1. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave 1. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor 1. Garnish with whipped cream and top each with a fresh rasberrie This post has gotten so much traffic via Pinerest that I have to comment further on those This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this. A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. To serve, crumble the biscuit onto a serving plate, place the caramel-coated banana on top, drizzle with the caramel sauce from the pan you cooked the banana in. So that is going to wrap it up for this exceptional food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!