date: 2020-09-20T14:11:29.015Z image: https://img-global.cpcdn.com/recipes/fe7b1968188dfa9f/751x532cq70/mango-china-grass-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe7b1968188dfa9f/751x532cq70/mango-china-grass-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe7b1968188dfa9f/751x532cq70/mango-china-grass-pudding-recipe-main-photo.jpg author: Violet Warren ratingvalue: 4.2 reviewcount: 49672 recipeingredient: - " Mango pudding layer" - "250 ml mango puree" - "10 gm china grassagar agar" - "4-5 tbsp sugar" - "250 ml milk" - "as needed Water soak chinagrass" - " Milk pudding layer" - "250 ml Milk" - "5 gm china grassagar agar" - "4-5 tbsp sugar" - "As needed Water to soak chinagrass" - " Plain pudding layer" - "250 ml water" - "5 gm china grassagar agar" - "4-5 tbsp sugar" - " For Garnishing" - "1 mango" recipeinstructions: - "Break the china grass into pieces and soak in water and set aside for 10mins." - "Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame." - "Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved." - "Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside." - "To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later." - "Now pour one portion into a container and refrigerate it for 5-10mins." - "For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins." - "Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)" - "Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve." categories: - Recipe tags: - mango - china - grass katakunci: mango china grass nutrition: 240 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mango china grass pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mango china grass pudding is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mango china grass pudding is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have mango china grass pudding using 17 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mango china grass pudding: 1. Prepare Mango pudding layer 1. Prepare 250 ml mango puree 1. Prepare 10 gm china grass/agar agar 1. Make ready 4-5 tbsp sugar 1. Make ready 250 ml milk 1. Make ready as needed Water soak chinagrass 1. Prepare Milk pudding layer 1. Take 250 ml Milk 1. Make ready 5 gm china grass/agar agar 1. Make ready 4-5 tbsp sugar 1. Get As needed Water to soak chinagrass 1. Prepare Plain pudding layer 1. Take 250 ml water 1. Prepare 5 gm china grass/agar agar 1. Take 4-5 tbsp sugar 1. Get For Garnishing 1. Take 1 mango ##### Steps to make Mango china grass pudding: 1. Break the china grass into pieces and soak in water and set aside for 10mins. 1. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame. 1. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved. 1. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside. 1. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later. 1. Now pour one portion into a container and refrigerate it for 5-10mins. 1. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins. 1. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container) 1. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve. So that's going to wrap it up with this special food mango china grass pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!