Vickys Plum Gin.
You can cook Vickys Plum Gin using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Plum Gin
- You need 800 g of ripe plums.
- It's 200 g of granulated sugar.
- Prepare 70 cl of good gin (or vodka).
Vickys Plum Gin step by step
- Wash the plums then pierce all over with a fork.
- Put into a sterilised Kilner jar / jars with the sugar then pour the gin over.
- Seal the jar and shake it.
- Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well.
- Let stand for 3 months without disturbing it, then strain through a fine muslin cloth.
- Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!.
- Pour the gin into a clean, sterilised bottle / bottles and enjoy!.