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date: 2020-08-03T11:28:51.433Z
image: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg
author: Max Dennis
ratingvalue: 4.8
reviewcount: 15242
recipeingredient:
- "1 bay leaf"
- "2 inch cinnamon"
- "4 cloves"
- "4 green cardamom"
- "1/2-3/4 teaspoon shahi jeera Or jeera"
- "1 star anise optoinal but recommended"
- "as required Little piece of nutmeg optoinal"
- "as required Little dagad phoolstone flower optoinal"
- "As needed mace optionalStrand"
recipeinstructions:
- "Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies."
- "When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll."
- "When the onions turn golden add 1 1/2 teaspoon ginger garlic paste."
- "Saute well until the raw smell of ginger garlic disappears. Do not burn."
- "Add mixed veggies and chopped mint/ pudina. I use peas."
- "Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min."
- "Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water."
- "Making vegetable pulao recipe."
- "Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy."
- "Stir gently and taste test the water. If needed add more salt."
- "Gently mix everything with a spatula or fluff up the rice with a frok."
- "Gently mix everything with a spatula or fluff up the rice with a fork."
categories:
- Recipe
tags:
- mix
- veg
- pulao
katakunci: mix veg pulao
nutrition: 222 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
![Mix veg pulao](https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix veg pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mix veg pulao is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mix veg pulao is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mix veg pulao using 9 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Mix veg pulao:
1. Take 1 bay leaf
1. Prepare 2 inch cinnamon
1. Prepare 4 cloves
1. Prepare 4 green cardamom
1. Get 1/2-3/4 teaspoon shahi jeera Or jeera
1. Get 1 star anise (optoinal, but recommended)
1. Make ready as required Little piece of nutmeg (optoinal)
1. Make ready as required Little dagad phool(stone flower optoinal)
1. Make ready As needed mace (optional)Strand
##### Steps to make Mix veg pulao:
1. Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies.
1. When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll.
1. When the onions turn golden add 1 1/2 teaspoon ginger garlic paste.
1. Saute well until the raw smell of ginger garlic disappears. Do not burn.
1. Add mixed veggies and chopped mint/ pudina. I use peas.
1. Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min.
1. Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water.
1. Making vegetable pulao recipe.
1. Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy.
1. Stir gently and taste test the water. If needed add more salt.
1. Gently mix everything with a spatula or fluff up the rice with a frok.
1. Gently mix everything with a spatula or fluff up the rice with a fork.
So that is going to wrap this up with this special food mix veg pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!