date: 2020-08-22T00:07:49.444Z image: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg author: Margaret Guzman ratingvalue: 4.1 reviewcount: 25920 recipeingredient: - " Wheat bran" - " Whole wheat flour" - " Baking powder" - " Baking soda" - " Cinnamon powder" - " Eggs" - " Brown sugar" - " Vanilla extract" - " Oil" - " White vinegar" - " Pitted dates" - " Water" recipeinstructions: - "Preheat oven for 20 minutes at 400F/200C." - "Grind the date and water to a fine paste and keep ready." - "In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble." - "Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly." - "Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently." - "Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out." - "Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done." - "Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely." - "You can store this in air tight container upto 3 days." categories: - Recipe tags: - date - bran - muffin katakunci: date bran muffin nutrition: 153 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, date bran muffin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Date Bran Muffin is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Date Bran Muffin is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook date bran muffin using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Date Bran Muffin: 1. Get Wheat bran 1. Get Whole wheat flour 1. Prepare Baking powder 1. Make ready Baking soda 1. Make ready Cinnamon powder 1. Get Eggs 1. Take Brown sugar 1. Get Vanilla extract 1. Prepare Oil 1. Get White vinegar 1. Make ready Pitted dates 1. Get Water ##### Instructions to make Date Bran Muffin: 1. Preheat oven for 20 minutes at 400F/200C. 1. Grind the date and water to a fine paste and keep ready. 1. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble. 1. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly. 1. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently. 1. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out. 1. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done. 1. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely. 1. You can store this in air tight container upto 3 days. So that is going to wrap it up for this exceptional food date bran muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!