date: 2020-11-03T19:21:21.041Z image: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ea96c8ec1f6cfe8/751x532cq70/buckwheat-flour-kuttu-halwa-recipe-main-photo.jpg author: Winnie James ratingvalue: 4.7 reviewcount: 36495 recipeingredient: - "1 cup buckwheat flour" - "1/2 cup clarified butter" - "3/4 cup syrupsugar" - "2 cup water" - "1 tsp cardamom powder" - "As needed Some alomnds finally chopped" recipeinstructions: - "In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready." - "Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color." - "Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready." - "Transfer into bowls and garnish with chopped almonds." categories: - Recipe tags: - buckwheat - flour - kuttu katakunci: buckwheat flour kuttu nutrition: 169 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, buckwheat flour (kuttu) halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume. Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. Buckwheat flour (kuttu) halwa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Buckwheat flour (kuttu) halwa is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Buckwheat flour (kuttu) halwa: 1. Get 1 cup buckwheat flour 1. Take 1/2 cup clarified butter 1. Get 3/4 cup syrup-sugar 1. Prepare 2 cup water 1. Take 1 tsp cardamom powder 1. Get As needed Some alomnds finally chopped Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. ##### Instructions to make Buckwheat flour (kuttu) halwa: 1. In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready. 1. Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color. 1. Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready. 1. Transfer into bowls and garnish with chopped almonds. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. It is immensely rich in fiber that is extremely important for cleansing of the digestive tract in the body. So that is going to wrap it up with this exceptional food buckwheat flour (kuttu) halwa recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!