date: 2020-09-14T08:36:27.905Z image: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg author: Tony Garrett ratingvalue: 4.8 reviewcount: 12063 recipeingredient: - " Pumpkin leafugu" - " Palm oil" - " Bonnet ball" - " Crayfish" - " Pomo" - " Yam" - " Onions" - " Panla" - " Locust beaneru" - " Prawn" - " Seasoning" - " Egusi" - " Assorted meat" - " Stock fish" recipeinstructions: - "De_bone the fish then rinse keep inside a clean plate" - "Grind the egusi dry (without water" - "Slice the ugu then u rinse inside a sieve" - "Grate ur bonnet ball" - "Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)" - "Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning" - "Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready" - "For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire" - "Note: don add salt too ur yam" - "When done put inside ur mortar the pound until smooth" - "When it smooth then serve with your efo elegusi" categories: - Recipe tags: - efo - elegusi - served katakunci: efo elegusi served nutrition: 296 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, efo elegusi served with pounded yam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Efo elegusi served with pounded yam is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Efo elegusi served with pounded yam is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Efo elegusi served with pounded yam: 1. Take Pumpkin leaf(ugu) 1. Get Palm oil 1. Make ready Bonnet ball 1. Make ready Crayfish 1. Make ready Pomo 1. Prepare Yam 1. Get Onions 1. Get Panla 1. Prepare Locust bean(eru) 1. Prepare Prawn 1. Take Seasoning 1. Take Egusi 1. Get Assorted meat 1. Prepare Stock fish ##### Steps to make Efo elegusi served with pounded yam: 1. De_bone the fish then rinse keep inside a clean plate 1. Grind the egusi dry (without water 1. Slice the ugu then u rinse inside a sieve 1. Grate ur bonnet ball 1. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick) 1. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning 1. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready 1. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire 1. Note: don add salt too ur yam 1. When done put inside ur mortar the pound until smooth 1. When it smooth then serve with your efo elegusi So that is going to wrap it up for this exceptional food efo elegusi served with pounded yam recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!