date: 2020-09-06T20:43:47.407Z image: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ec6c4eb5cb488c/751x532cq70/methi-dal-recipe-main-photo.jpg author: Christina Chandler ratingvalue: 5 reviewcount: 19604 recipeingredient: - "1 cup tuvar dal" - "1 tbsp Oil" - "1 tsp Mustard seeds" - "1/2 tsp Cumin seeds" - "5-6 Curry leaves" - "Pinch asafoetida" - "to taste red chilli powder" - "1/2 tsp Turmeric powder" - "1 tsp Dhaniacoriander powder" - "to taste Salt" - "4 tbsp Sugar" - "3 Kokam phool" - "6-8 Peanuts" - "3 tsp Coriander leaves for garnishing" recipeinstructions: - "Boiled dal for 4 whistle in cooker. Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. Boiled it on medium flame for 10 minutes. Now heat oil in a pan. Add Mustard seeds and let it sputter for a while." - "Then add cumin seeds and curry leaves. Add asafoetida to it. Now pour this tempering in dal. Garnish it with coriander. And serve it with rice. Our gujarati mithi dal is ready." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 283 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, methi dal. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Methi dal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Methi dal is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have methi dal using 14 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Methi dal: 1. Take 1 cup tuvar dal 1. Prepare 1 tbsp Oil 1. Take 1 tsp Mustard seeds 1. Get 1/2 tsp Cumin seeds 1. Get 5-6 Curry leaves 1. Get Pinch asafoetida 1. Make ready to taste red chilli powder 1. Make ready 1/2 tsp Turmeric powder 1. Make ready 1 tsp Dhania(coriander) powder 1. Prepare to taste Salt 1. Get 4 tbsp Sugar 1. Get 3 Kokam phool 1. Get 6-8 Peanuts 1. Prepare 3 tsp Coriander leaves for garnishing ##### Instructions to make Methi dal: 1. Boiled dal for 4 whistle in cooker. - Blend it and add turmeric,Red chili powder, salt,sugar, peanuts and kokam phool. - Boiled it on medium flame for 10 minutes. - Now heat oil in a pan. - Add Mustard seeds and let it sputter for a while. 1. Then add cumin seeds and curry leaves. - Add asafoetida to it. - Now pour this tempering in dal. - Garnish it with coriander. - And serve it with rice. - Our gujarati mithi dal is ready. So that's going to wrap it up for this special food methi dal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!